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When visiting dining halls, wear a mask and follow all signs and posted placards to keep the UNC community healthy. 

Nutrition and Dietitican

Quality nutrition is the foundation of a healthy lifestyle. The food you eat directly impacts your energy, focus, and ability to perform at your best.

UNC Dining Services strives to provide a positive dining experience for our customers. We address a variety of specific dietary needs based on common food sensitivities, cultural diversities, medical conditions, and personal preferences.

Salad Bar in Holmes Dining Hall

Bear Bites Menu

Check the daily dining room menus, look at nutritional information to better plan your meals, and use the filter to exclude allergens or specific dietary restrictions. 

View Menu   USING Bear Bites

Or download the UNC Mobile App 

 Get it on Google Play  Download on the App Store

Holmes Dining Hall

Food Allergies

Your dietary needs are personal, so we take into account your specific needs and provide the tools you need to actively manage your allergy or food-related medical condition. 

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Tobey-Kendel

The DASH

The DASH is a specialty line that provides foods that are free of seven of the eight most common allergens and is available at both Holmes Dining Hall and Tobey-Kendel Dining Room.

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Dietitcian

Registered Dietitian Nutritionist (RDN)

Dining Services has a RDN on staff who can talk to you about specific dietary needs and issues. 

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Select a option above for more information.

While UNC Dining Services does not have allergen-free kitchens or allergen-free dining locations, we take every precaution to ensure cross-contamination doesn’t occur. 

Please remember that ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency without our knowledge, and product availability may fluctuate. While we make every effort to identify nutrition data and allergen information, we can’t assure against these contingencies. 

It’s the responsibility of the customer with food allergies or other specified nutritional concerns to make the final judgment on whether or not to question the ingredients of a food item or to choose to eat the foods selected. Guests are encouraged to consider the information provided, to their own satisfaction, in light of their individual needs and requirements.

UNC Dining Services serves and uses the following products, among others, in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy. Dietary information is available upon request. Students who have dietary or allergy-related questions or concerns about any item offered by Dining Services should contact the Dining Room Manager or the Dining Services Office.

For more information or if you would like further clarification regarding Dining Services policies, please contact the Dining Services OfficeFor individualized assistance please contact our Registered Dietitian, Matthew Doyle, at 970-351-1961 or matthew.doyle@unco.edu to make an appointment to discuss your options.