Dining Services
Whether catching up with friends or grabbing a quick bite before class, we have options for you!
Sit down and eat with friends or grab a bite on the go if you’re in a rush.
A Variety Of Dining Options Across Campus
Your schedule is packed full of classes, study time, work, and a little fun too. You shouldn’t have to worry about shopping, cooking, or cleaning up, so let us do that for you!
Student meal plans offer convenience and flexibility for every student, whether you live in a residence hall or off campus. They’re perfect for grabbing a quick coffee, picking up a snack between classes, or enjoying a full meal in the middle of your busy schedule.
Meal Plan Options & Dining Dollars Frequently Asked Questions
Dining Portal: Add Dining Dollars and Manage Your Dining Contract
New for Fall 2026: Holmes Dining Hall is getting a bit of a face lift in the next couple of months! Along with new flooring, tables and chairs, and seating arrangements, Holmes Dining Hall will have some new features. These new designs will support all day use, creating spaces where students can study and socialize individually or in groups, as the dining hall will remain open throughout the day. We will share more information once construction is under way this summer. We are very excited for you all to see the changes we’re making!
View Our Updated Special Hours
North of the Norm
Student Dining Halls
Holmes Dining Hall offers several entrées and side dishes daily, along with a great salad bar for an all-you-care-to-eat dining experience. Tobey-Kendel Dining provides several cuisine options from around the world in a beautiful, renovated space.
Dining Options
You’ll find bagels, sandwiches, sushi, pizza, burgers, and more in the University Center food court. Grab a coffee in Michener Library and at Starbucks® in Holmes Hall.
Catering for Special Events
Whether you’re celebrating an achievement or planning for future success, UNC’S Catering team can help you make memorable connections.
Nutrition & Allergy Information
UNC Dining Services strives to provide a positive dining experience for our customers. We address a variety of specific dietary needs based on common food sensitivities, cultural diversities, medical conditions and personal preferences.
Please feel free to contact our Registered Dietitian Nutritionist, Matthew Doyle, if you need assistance. He can be reached at matthew.doyle@unco.edu or 970-351-1961.
We serve and use the following products (among others) in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy. Specific dietary information is available upon request.
UNC Dining Services cannot guarantee the accuracy of nutritional information. Ingredient and nutrition content is pulled from the USDA food database/manufacturers and are subject to change without our knowledge.