Dining Services
Whether catching up with friends or grabbing a quick bite before class, we have options for you!
Sit down and eat with your friends or grab a bite on the go when you’re in a rush.
12+ Options Across Campus
Your schedule is packed full of classes, study time, work, and a little fun too. You shouldn’t have to worry about shopping, cooking, or cleaning up, so let us do that for you!
Student meal plans offer convenience and flexibility every student, whether you live in a residence hall or off campus. They’re perfect for grabbing a quick coffee, picking up a snack between classes, or enjoying a full meal in the middle of your busy schedule.
Meal Plan Options & Dining Dollars
Dining Portal: Manage Your Dining Contract
IMPORTANT NOTE: Due to the upcoming migration from Ursa to MyUNC, the Dining Portal will be unavailable to add meal plans or Dining Dollars starting at 5pm on Thursday, March 12. Everything should be back up and available starting Wednesday, March 18 by 5pm.
Remember, all dining locations that are open on Friday, March 13 will close after lunch. All dining locations will be closed during Spring Break. Specific dining locations will be open on Sunday, March 22, but most will re-open on Monday, March 23.
Please visit https://www.unco.edu/myunc/ for more information on the migration.
View Our Updated Special Hours
North of the Norm
Student Dining Halls
Holmes Dining Hall offers several entrées and side dishes daily, along with a great salad bar for an all-you-care-to-eat dining experience. Tobey-Kendel Dining provides several cuisine options from around the world in a beautiful, renovated space.
Dining Options
You’ll find bagels, sandwiches, sushi, pizza, burgers, and more in the University Center food court. Grab a coffee in Michener Library and at Starbucks® in Holmes Hall.
Catering for Special Events
Whether you’re celebrating an achievement or planning for future success, UNC’S Catering team can help you make memorable connections.
Nutrition & Allergy Information
UNC Dining Services strives to provide a positive dining experience for our customers. We address a variety of specific dietary needs based on common food sensitivities, cultural diversities, medical conditions and personal preferences.
Please feel free to contact our Registered Dietitian Nutritionist, Matthew Doyle, if you need assistance. He can be reached at matthew.doyle@unco.edu or 970-351-1961.
We serve and use the following products (among others) in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy. Specific dietary information is available upon request.
UNC Dining Services cannot guarantee the accuracy of nutritional information. Ingredient and nutrition content is pulled from the USDA food database/manufacturers and are subject to change without our knowledge.