Dining Services

Whether catching up with friends or grabbing a quick bite before class, we have options for you!

Sit down and eat with your friends or grab a bite on the go when you’re in a rush.

12+ Options Across Campus

Your schedule is packed full of classes, study time, work, and a little fun too. You shouldn’t have to worry about shopping, cooking, or cleaning up, so let us do that for you!

Student meal plans offer convenience and flexibility every student, whether you live in a residence hall or off campus. They’re perfect for grabbing a quick coffee, picking up a snack between classes, or enjoying a full meal in the middle of your busy schedule.

Meal Plan Options & Dining Dollars  Manage Your Dining Contract

Frequently Asked Questions

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North of the Norm

Student Dining Halls

Holmes Dining Hall offers several entrées and side dishes daily, along with a great salad bar for an all-you-care-to-eat dining experience. Tobey-Kendel Dining provides several cuisine options from around the world in a beautiful, renovated space.

Two students enjoy a meal in Holmes Dining Hall

Dining Options

You’ll find bagels, sandwiches, sushi, pizza, burgers, and more in the University Center food court. Grab a coffee in Michener Library and Holmes Hall.

Three students enjoy a drink from Starbucks outside Holmes Dining Hall

Catering for Special Events

Whether you’re celebrating an achievement or planning for future success, UNC’S Catering team can help you make memorable connections.

A beautiful charcuterie platter is ready for an event

Nutrition & Allergy Information

UNC Dining Services strives to provide a positive dining experience for our customers. We address a variety of specific dietary needs based on common food sensitivities, cultural diversities, medical conditions and personal preferences.

Please feel free to contact our Registered Dietitian Nutritionist, Matthew Doyle, if you need assistance. He can be reached at matthew.doyle@unco.edu or 970-351-1961.

We serve and use the following products (among others) in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy. Specific dietary information is available upon request.

UNC Dining Services cannot guarantee the accuracy of nutritional information. Ingredient and nutrition content is pulled from the USDA food database/manufacturers and are subject to change without our knowledge.

Nutrition & Dietitian

Questions? Contact Us!