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COVID-19: News and Campus Updates

Dining Services

UNC meal plans provide you with convenience and flexibility, whether you want a snack in between classes or a full meal during the day.

On Campus Meal Plans are required for first-year students living on campus. There are multiple meal plan options for first-year students, returning students, and those who are eligible to live off campus.

MEAL PLANs  Dining Dollars  FAQs

Asian noodlebowl from Holmes Dining Hall

We are sorry for the inconvenience. Due to nationwide supply shortages, some items are temporarily unavailable. If you have specific dietary issues and don't see what you need in the dining room, please ask to speak to a manager. We appreciate your patience!

Convenience store in the UC

Dining Locations

Dining Services offers a variety of places to eat or grab a bite on the go. Holmes Dining Hall and Tobey-Kendel (TK) Dining Room offer salad bars, making it easy to choose healthy items every day.

Check out the daily dining room menus on Bear Bites to see what each location is serving.

BEAR BITES DAILY DINING ROOM MENUS

Nutrition and Dietitian

Quality nutrition is the foundation of a healthy lifestyle. The food you eat directly impacts your energy, focus, and ability to perform at your best. 

Student with her food in the dining hall

Food Allergies and Dietary Needs

Dining Services provides accommodations if you have food allergies or specific dietary needs -- including The DASH, a dining station within the dining rooms.

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Nutrious dinner

Meet Our Registered Dietitian Nutritionist

Do you have specific dietary issues that you need us to know about? UNC has a dietitian available to discuss any of your concerns.

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Please note, UNC Dining Services cannot 100% guarantee the accuracy of nutrition information. Ingredient and nutrition content is pulled from the USDA food database and manufacturers and are subject to change without our knowledge.

UNC Dining Services serves and uses the following products, among others, in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy. Dietary information is available upon request. Students who have dietary or allergy-related questions or concerns about any item offered by Dining Services should contact the Dining Room Manager or the Dining Services Office.