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COVID-19: News and campus updates | University policies and resources

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When visiting dining halls, wear a mask and follow all signs and posted placards to keep the UNC community healthy. 

Dining Services

UNC Meal Plans provide students with convenience and flexibility, whether you want a snack in between classes or a full meal.

Meal plans are required for first-year students living on campus, and UNC Dining offers options that work for you – whether you’re a first-year student or a returning student living on- or off-campus.

MEAL PLANs  Dining Dollars  FAQs

Asian noodlebowl from Holmes Dining Hall

   

Convenience store in the UC

Dining Halls and Retail Dining

Dining offers a variety of places to eat or grab a bite to go. Holmes, Tobey-Kendel (TK), and the UC Food Court all offer salad bars, making it easy to choose healthy items every day – and you’ll find vegetarian and vegan options. Check out the daily dining room menus on Bear Bites to see what each location is serving.

Check out the daily dining room menus to see what each location is serving. 

EXPLORE OUR DINING LOCATIONS

Nutrition and Dietitian

Quality nutrition is the foundation of a healthy lifestyle. The food you eat directly impacts your energy, focus and ability to perform at your best. 

Student with her food in the dining hall

Food Allergies and Dietary Needs

Dining Services provides accommodations if you have food allergies or specific dietary needs. Including The DASH, a dining station within our dining halls.

LEARN MORE

Nutrious dinner

Meet Our Registered Dietitian Nutritionist

Do you have specific dietary issues that you need us to know about? UNC has a dietitian available to discuss any of your concerns or special dietary needs.

LEARN MORE

Food display from UNC Catering

Catering at UNC

Do you have an event that needs to be cater? UNC Catering can provide you with a variety of catering options to suite your needs. Our chefs prepare food with quality ingredients, including fresh Colorado grown products.

Visit UNC Catering

UNC Dining Services cannot 100% guarantee the accuracy of nutrition information. Ingredient and nutrition content are pulled from the USDA food database and manufacturers and are subject to change without our knowledge.

UNC Dining Services serves and uses the following products, among others, in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy. Dietary information is available upon request. Students who have dietary or allergy-related questions or concerns about any item offered by Dining Services should contact the Dining Room Manager or the Dining Services Office.