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COVID-19: News and Campus Updates

Dining Services

UNC meal plans provide you with convenience and flexibility, whether you want a quick coffee, a snack in between classes, or a full meal during the day.

On Campus Meal Plans are required for first-year students living on campus. There are multiple meal plan options for first-year students, returning students, and those who are eligible to live off campus.

Fall 2022 meal plans will be active at breakfast on Wednesday, August 17th. Dining Dollars will be active that morning as well. View current dining hours here.

NOTE: We recently updated our dining software system, so you can now manage your meal plan online. Once you have registered for classes, you can login to purchase (or change) your meal plan and/or dining dollars. 

Convenience store in the UC

Dining Services offers a variety of dining locations to sit down and eat or grab a bite on the go.

Holmes Dining Hall offers several entrées and side dishes, along with a great salad bar, making it easy to choose healthy items every day. There are also convenient "on the go" options at our retail locations. Stop by the University Center and grab a bagel and shmear at Einstein Bros® Bagels, a sub sandwich at Subway®, some snacks at Munchy Mart™, or fresh-made sushi at Hissho Sushi. Bears Coffee Shop (formerly known as the Coffee Corner) is located in Michener Library if you're needing some caffeine while you're studying.

Be sure to check out our options in Fall 2022 -- we're adding new retail locations at the UC -- plus there will be a Starbucks® located in Holmes Hall!

Due to nationwide supply shortages, some items are temporarily unavailable. If you have specific dietary issues and don't see what you need in the dining room, please speak with a manager. We appreciate your patience and understanding.

UNC Dining Services cannot guarantee the accuracy of nutritional information. Ingredient and nutrition content is pulled from the USDA food database/manufacturers and are subject to change without our knowledge. We serve and use the following products (among others) in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy.

Specific dietary information is available upon request. Students with dietary or allergy-related questions or concerns should contact the dining room manager or the Dining Services Office.

pizza bar