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COVID-19: News and Campus Updates

Dining Services

UNC meal plans provide you with convenience and flexibility, whether you want a quick coffee, a snack in between classes, or a full meal during the day.

On Campus Meal Plans are required for first-year students living on campus. There are multiple meal plan options for first-year students, returning students, and those who are eligible to live off campus.

We are sorry for the inconvenience -- due to nationwide supply shortages, some items are temporarily unavailable. If you have specific dietary issues and don't see what you need in the dining room, please speak with a manager. We appreciate your patience and understanding.

Please see the IMPORTANT UPDATE from Dr. Tobias Guzmán in regards to the recent closure of Tobey-Kendel Dining Room.

Convenience store in the UC

Dining Locations

Dining Services offers a variety of places to eat or grab a bite on the go. The dining room offers several entrées and side dishes, along with a great salad bar, making it easy to choose healthy items every day.

Check out the daily dining room menus on Bear Bites to see what each location is serving.


Note: Menus are subject to change due to product availability.

IMPORTANT: Due to purveyor changes, the nutritional and allergen information within Bear Bites will not be 100% accurate. Please check the station signage for specifics.

Nutrition and Dietitian

Quality nutrition is the foundation of a healthy lifestyle. The food you eat directly impacts your energy, focus, and ability to perform at your best. 

Student with her food in the dining hall

Food Allergies and Dietary Needs

Dining Services provides accommodations if you have food allergies or specific dietary needs -- including The DASH, a dining station within the dining rooms.

Nutrious dinner

Meet Our Registered Dietitian Nutritionist

Do you have specific dietary issues that you need us to know about? UNC has a dietitian available to discuss any of your concerns.

Important: UNC Dining Services cannot guarantee the accuracy of nutritional information. Ingredient and nutrition content is pulled from the USDA food database and manufacturers and are subject to change without our knowledge.

We serve and use the following products (among others) in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy.

Specific dietary information is available upon request. Students who have dietary or allergy-related questions or concerns about any item offered by Dining Services should contact the dining room manager or the Dining Services Office.

pizza bar