UNC meal plans provide you with convenience and flexibility, whether you want a snack in between classes or a full meal.
Meal plans are required for first-year students living on campus. There are multiple meal plan options for first-year students, returning students, and those who are eligible to live off campus.
We are sorry for the inconvenience. Due to nationwide supply shortages, some items are temporarily unavailable. If you have specific dietary issues and don't see what you need in the dining room, please ask to speak to a manager. We appreciate your patience!
Dining Services offers a variety of places to eat or grab a bite on the go. Holmes Dining Hall and Tobey-Kendel (TK) Dining Room offer salad bars, making it easy to choose healthy items every day.
Check out the daily dining room menus on Bear Bites to see what each location is serving.
Nutrition and Dietitian
Quality nutrition is the foundation of a healthy lifestyle. The food you eat directly impacts your energy, focus, and ability to perform at your best.
Food Allergies and Dietary Needs
Dining Services provides accommodations if you have food allergies or specific dietary needs -- including The DASH, a dining station within the dining rooms.
Meet Our Registered Dietitian Nutritionist
Do you have specific dietary issues that you need us to know about? UNC has a dietitian available to discuss any of your concerns.
Please note, UNC Dining Services cannot 100% guarantee the accuracy of nutrition information. Ingredient and nutrition content is pulled from the USDA food database and manufacturers and are subject to change without our knowledge.
UNC Dining Services serves and uses the following products, among others, in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy. Dietary information is available upon request. Students who have dietary or allergy-related questions or concerns about any item offered by Dining Services should contact the Dining Room Manager or the Dining Services Office.