UNC meal plans provide you with convenience and flexibility, whether you want a quick coffee, a snack in between classes, or a full meal during the day.
On Campus Meal Plans are required for first-year students living on campus. There are multiple meal plan options for first-year students, returning students, and those who are eligible to live off campus.
Spring 2022 meal plans will expire after lunch on Friday, May 6th (for both meal plans and Dining Dollars). View current dining hours here.
NOTE: We are sorry for the inconvenience -- due to nationwide supply shortages, some items are temporarily unavailable. If you have specific dietary issues and don't see what you need in the dining room, please speak with a manager. We appreciate your patience and understanding.
Online dining room menus are back! Download the Bite Universities app today. (Search your app store, or visit here for more information.) Once you download the app, you will need to search "Northern Colorado" for your location --- then you will be able to select from "UNC Holmes Dining" or "UNC Tobey-Kendel Dining Hall" menus.
Thank you for being patient with us. We're still transitioning from our old menu system into our new one, so we know there could be a few hiccups along the way.
Dining Services offers a variety of dining locations to sit down and eat or grab a bite on the go.
Holmes Dining Hall offers several entrées and side dishes, along with a great salad bar, making it easy to choose healthy items every day. There are also convenient "on the go" options at our retail locations. Stop by the University Center and grab a bagel and shmear at Einstein Bros® Bagels, a sub sandwich at Subway®, some snacks at Munchy Mart™, or fresh-made sushi at Hissho Sushi. There's a Coffee Corner located in Michener Library if you're needing some caffeine while you're studying.
Important: UNC Dining Services cannot guarantee the accuracy of nutritional information. Ingredient and nutrition content is pulled from the USDA food database and manufacturers and are subject to change without our knowledge.
We serve and use the following products (among others) in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy.
Specific dietary information is available upon request. Students who have dietary or allergy-related questions or concerns about any item offered by Dining Services should contact the dining room manager or the Dining Services Office.