Courses

Students interested in an internship in brewing laboratory science should consult with the program advisor. Students who complete the Brewing Laboratory Science Required Courses with a "B" or better (a "B-" is not sufficient) may apply to the program advisor for a Certificate in Brewing Laboratory Science instead of the minor.

In accordance with University Policies, coursework earned more than 10 years prior to the date of matriculation to UNC may not be used to satisfy any major or minor requirements. Any exception to this policy is at the discretion of the academic program.

The certificate program in brewing laboratory science prepares students for laboratory work in the beer brewing industry. The certificate provides both a theoretical background in brewing, the brewing process, and in laboratory analysis of malt, wort, and beer components. American Society of Brewing Chemists (ASBC) laboratory methods and their application to a quality control / quality assurance program in an operational microbrewery are key features of the intensive practical experience associated with the program.

Students interested in an internship in brewing laboratory science should consult with the program advisor. Students who complete the Brewing Laboratory Science Required Courses with a "B" or better (a "B-" is not sufficient) may apply to the program advisor for a Certificate in Brewing Laboratory Science instead of the minor.

In accordance with University Policies, coursework earned more than 10 years prior to the date of matriculation to UNC may not be used to satisfy any major or minor requirements. Any exception to this policy is at the discretion of the academic program

Certificate Requirements — 9 Credits

Required Certificate Coursework — 9 credits

BREW 370	Introduction to Brewing Science	3
BREW 470	Practical Brewing Science	3
BREW 479	Advanced Brewing Science	3