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Fine Food for Special Receptions and Gatherings

A wide selection of “finger food” for your event. Waited or butlered services are available upon request. Minimums and prices vary depending on the menu items.

Chef's Canape Assortment - $81.00 per 50 pieces

Allow our culinary team to create a variety of flavorful and eye-appealing canapes that are great as passed appetizers or small platter options for your special event. We will include a minimum of three varieties.

COLD HORS D'OEUVRES

Tea Sandwiches - $98.00 per dozen

Assorted tea sandwiches prepared on a variety of breads. Create your own platter by selecting from tuna salad, chicken salad, ham salad, and egg salad.

Vegetarian Cold Hors d’Oeuvres

(ordered by the dozen, minimum 3 dozen for each selection)

  • White Bean Crostini - $12.25
  • Goat Cheese and Honey Phyllo Cups - $15.50
  • Herbed Goat Cheese Profiteroles - $15.50
  • Caprese Skewers with Balsamic Reduction - $14.50
  • Deviled Eggs - $15.50
    • Choice of Traditional; Avocado, cilantro, chili; Tomato with Candied Bacon; or Crab, Old Bay, Sofrito)
  • Artichoke Spinach Salad Stuffed Puffs - $15.50
  • Red Pepper Hummus on Pita with Cucumber Garnish - $17.00

Meat Cold Hors d’Oeuvres

(ordered by the dozen, minimum 3 dozen for each selection)

  • Mini Curried Chicken Tart - $20.00
  • Prosciutto Wrapped Melon with Mint Skewers - $16.00
  • Corn Blini with Smoked Salmon and Chive Sour Cream - $25.00
  • Crostini with Spicy Mango Shrimp Salsa - $23.00
  • Shrimp Cocktail with Cajun Remoulade and Cocktail Sauce - $23.00
  • Smoked Salmon on Rye with Capers - $24.00
  • Smoked Salmon Platter with Cream Cheese, Capers, Minced Red Onions, Lemon, and Dill - $24.00
  • Salad Stuffed Puffs - $16.00
    • (Profiteroles stuffed with curry chicken salad, shrimp salad, or artichoke spinach salad)
  • Beef Tenderloin on Rye with Horseradish Cream - $21.00

HOT HORS’ D’OEUVRES

Vegetarian Hot Hors d’Oeuvres

(ordered by the dozen, minimum 3 dozen for each selection)

  • Baked Egg Rolls with Spicy Dipping Sauce - $20.00
  • Fried Egg Rolls with Spicy Dipping Sauce - $20.00
  • Vegan Meatballs - $16.50
    • (Choose between BBQ, Marinara, Sweet and Sour, or Sweet Hot Chili Sauce)
  • Spanakopita - $21.00
  • Smoked Cheddar and Chive Stuffed Potatoes - $17.00
  • Chevre and Caramelized Onion Tartlets - $17.75

Meat Hot Hors d’Oeuvres

(ordered by the dozen, minimum 3 dozen for each selection)

  • Meatballs - $15.50
    • (Choose between BBQ, Marinara, Sweet and Sour, or Sweet Hot Chili Sauce)
  • Italian Sausage Stuffed Mushrooms - $20.25
  • Teriyaki Chicken Satay - $19.00
  • Chicken Empanadas - $21.00
  • Chipotle Maple Bacon Wrapped Chicken - $24.00
  • Coconut Chicken with Orange Dipping Sauce - $22.00
  • Pork Pot Stickers with Garlic Soy Sauce - $20.00
  • Mini Sausage Rolls - $19.00
  • Mini Crab Cakes with Cajun Remoulade - $15.75
  • Chipotle Beef on Tortillas with Avocado Crème - $21.25

PLATTERS AND TRAYS

  • Baked Brie Wheel with Jalapeno Peach Jam - $65.00 (serves 25 guests)
    • Three-pound brie wheel wrapped in puff pastry, served with jalapeno peach jam and crackers
  • Fresh Vegetable Crudité Platter with Ranch Dressing - $36.00 (serves 25).  
    • Fresh Vegetable Crudité Platter with Light and Regular Ranch Dressing
  • Fresh Fruit Tray - $49.00 (serves 25)
    • Cubed fresh fruit – a seasonal array of fruit, including melons, pineapple, grapes, and berries
  • Traditional Cheese Tray - $47.00 (serves 25)
    • Cubed cheeses served with grapes and crackers
  • Gourmet Cheese Board - $75.00 (serves 25)
    • A Gourmet selection of domestic and imported cheeses served with grapes and crackers
  • Antipasto Platter - $75.00 (serves 25)
    • A variety of traditional antipasto items including Italian meats, Mozzarella cheese, marinated vegetables, and pickled treats served with crackers
  • Hummus Dip Platter - $21.25 (serves 25)
    • Vegetables and pits triangles with a fresh in-house made hummus (choice between traditional or roasted red-pepper)
  • Bruschetta Platter - $36.00 (serves 25)
    • Pesto butter toasted bread surrounded by diced tomato basil salad, three olive tapenade, and artichoke Parmesan topping
  • Tortilla Chips, Queso, and Salsas Platter - $75.00 (serves 25)
    • Tortilla Chips, Queso, Guacamole, Pico de Gallo, Fire Roasted Salsa