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Themed Buffet Packages

All themed buffets are sold by the package and include iced tea, iced water, coffee, cutlery, napkins, and appropriate condiments. Canned Pepsi products can be purchased for an additional charge. Minimum 25 guests.

All themed buffets are available for lunch or dinner service daily.

Designer Buffets

  • Southern BBQ Buffet - $17.00 per guest
    • Start with BBQ Chicken, then choose from either Pulled BBQ Pork or Smoked Beef Brisket (includes buns)
    • Includes Baked Beans, Vinegar Coleslaw, Potato Salad, Cornbread, and a Chocolate Brownie
  • All-American Buffet - $15.00 per guest
    • Grilled Chicken Breasts, Beef Hamburgers (some Veggie Burgers will also be provided), Buns, Burger Toppings, Potato Chips, Baked Beans, Carolina Slaw
    • Accompanied by Cookies
  • Little Italy - $17.00 per guest
    • Antipasto, Choice of Meatballs (meat or vegan) or Chicken Cacciatore, Pasta with Alfredo and Marinara Sauces
    • Includes Caesar Salad, Zucchini Sauté, Freshly Baked Bread Sticks
    • Brownies and Lemon Bars for dessert
  • Street Tacos - $17.00 per guest
    • Carne Asada, Chicken Tinga, Corn and Flour Tortillas, Pinto Beans with Poblanos, Cilantro Lime Rice, Southwest Slaw, Selection of Toppings (Pico de Gallo, Jalapeños, Lettuce, Sour Cream, Cotija Cheese)
    • Mexican Chocolate Cookies for dessert
  • Mediterranean - $16.00 per guest
    • Tabbouleh, Greek Feta Salad, Hummus, Warm Pita, Shawarma Chicken and Falafel, Saffron Rice, and assorted Sweet Treat Bars
  • Noodle Bowl - $17.00 per guest
    • Rice and Yakasobi Noodles, Miso Gochujang Broth, Wok Vegetables, Beef, Marinated Tofu, and Chicken, Select Toppings (Jalapeños, Shredded Cabbage, Carrots, Green Onions, Cilantro)
    • Lemon Bars for dessert

Lunch Buffets

Lunch Buffets are served from 10:30am-2:30pm daily. Iced Tea, Iced Water, and Coffee is included. Disposable cutlery, plates, cups, and napkins are provided. Minimum of 15 guests

  • Baked Potato Bar - $13.00 per guest
    • Tossed Salad Greens with Tomato, Cucumber, and Carrot. Ranch and Balsamic dressings included.
    • Traditional Baked Potatoes and Baked Sweet Potatoes
    • Toppings:
      • Crumbled Bacon
      • Shredded Cheese
      • Sour Cream
      • Sliced Scallions
      • Steamed Broccoli Crowns
      • Caramelized Onions
      • Whipped Butter
      • Brown Sugar and Cinnamon
    • Baker’s Choice Cookies for dessert.
  • Build Your Own Deli Buffet - $13.50 per guest
    • Breads: 2 types of sliced bread, and 1 gluten free bread
    • Meats: Sliced Turkey, Ham, and Roast Beef
    • Cheese: Sliced Cheddar, Provolone, and American
    • Additions: Lettuce, Tomato, Sliced Onion, Sliced Pickles, Mayo, Mustard, Creamy Horseradish
    • Creamy Potato Salad and Vinegar Coleslaw
    • Potato Chips
    • Assorted Cookies for dessert
  • Salads and Wraps - $14.00 per guest (all wraps can be made GF)
    • Assorted Wraps cut in halves (choose up to 3):
      • Chicken Caesar Wrap
      • Cheddar Chicken Bacon Ranch Wrap
      • Italian Wrap
      • Mandarin Orange Mayo and Turkey Swiss Wrap
      • Rainbow Veggie Wrap (VG)
      • Hummus, Carrot and Cucumber Wrap (VG)
    • Assorted Salads (choose 2):
      • Tossed Garden Salad
      • Bears Broccoli Salad
      • Carolina Coleslaw
      • Classic Caesar Salad
      • Quinoa and Roasted Sweet Potato Salad
    • Baker’s Choice Cookies for dessert
  • Soup and Greens - $15 per guest
    • Seasonal Mixed Salad Greens
      • Grilled Chicken Strips, Sun-dried Cranberries, Parmesan Cheese, Shredded Cheese, Grape Tomatoes, Sliced Radish, Sliced Carrots, Cucumber, Housemade Croutons, Sliced Onion, and Sunflower Seeds
    • Ranch and Balsamic vinaigrette salad dressings
    • Garlic Breadsticks
    • Choice of soup (choose 1 for up to 25 guests // 26 or more guests choose 2):
      • Cheesy Tortilla Soup
      • Mexican Street Corn Soup
      • Poblano and White Cheddar Tomatillo
      • Tomato Basil Bisque
      • Wild Rice with Chicken or Vegan Vegetable
    • Assorted Baker’s choice cookies for dessert
  • Macaroni and Cheese Bar - $16 per guest
    • Tossed Salad Greens with Ranch and Balsamic Vinaigrette
    • Housemade Macaroni and Cheese
      • Toppings:
        • Crumbled Bacon
        • Grilled Diced Chicken
        • Spring Peas
        • Sliced Green Onions
        • Steamed Chopped Broccoli
        • Caramelized Onions
        • Hot Sauce
        • Panko Breadcrumbs
    • Garlic Breadsticks
    • Assorted sweet treat bars for dessert