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Tuition

For the Academic Year 2019-2020 (Fall 2019, Spring 2020, Summer 2020), the cost for the DDP courses is $415/credit hour, flat rate.

Other Costs

  • UNC application fee, $50
  • Computer, internet costs, webcam recommended
  • Travel for professional meetings and lab experiences
  • Lab costs for FND 310L, Introduction to Foods and FND 320L, Nutrition Applications in Foodservice
  • Background check and vaccinations may be required for FND 431L, Medical Nutrition Intervention lab experience
  • Academy membership recommended, $50/year

Financial Aid

Financial aid may be available for degree-seeking students only and information on scholarships, grants and loans can be found on the UNC Financial Aid website.