Department of History
College of Humanities & Social Sciences
Modern Mexico
For Christ and Country: Militant Catholic Youth in Post-Revolutionary Mexico. Cambridge: Cambridge University Press, 2019.
“The Reforma Period in Mexico,” Oxford Research Encyclopedia of Latin American History (2018).
Bakers & Basques: A Social History of Bread in Mexico. Albuquerque: University of New Mexico Press, 2012.
“The Mexican Revolution on Trial: Assassination, Christianity, and the Rule of Law in 1920s Mexico.” Hispanic American Historical Review 9:6 (May 2016).
“Pious Delinquents: Anticlericalism and Crime in Revolutionary Mexico.” The Americas (April 2016).
“Pan Dulce” and “Bimbo Bread”. In Iconic Mexico: An Encyclopedia from Acapulco to Zócalo, edited by Eric Zolov. Santa Barbara: ABC-Clio, 2015.
“Butchers Anywhere: Food, Hunger, and the Sudden Liberalization of Markets in Insurgent Mexico.” Historia Iberoamericana (Santiago, Chile) Vol. 7, No. 1, Spring 2014.
“De panzas y prejuicios: la comida y la historia.” Historia Iberoamericana Vol. 2. No. 2 (Fall 2009): 10-15.
“Immigrant Entrepreneurs, Bread, and Class Negotiation in Postrevolutionary Mexico City.” Mexican Studies/Estudios Mexicanos, Vol 25, No. 1 (Winter 2009): 71-100.
“Las panaderías en la ciudad de México de Porfirio Díaz: Los empresarios vasco-navarros y la mobilización obrera.” Revista de Estudios Sociales (April 2008): 70-85.
“El horno no está para bollos: inmigración, clases sociales y pan en la ciudad de México.” Espacio Regional: Revista de Estudios Sociales Vol. 2, No. 3 (2006).
Alfonso Caso Medal for the Most Distinguished Graduate in Latin American Studies, Universidad Nacional Autónoma de México, 2001
Humanities and Social Science College Scholar Award, University of Northern Colorado, 2014-2015
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