Special Events & Monotony Breakers

February is Black History Month

In honor of Black History Month, Dining Services will be providing students with Soul Food options throughout the month of February.

Dining Services would like to thank the Marcus Garvey Cultural Center for helping choose which Soul Food dishes to feature during this month’s menus.

Soul Food Dishes featured at Holmes Dining Hall

  • 5th @ Dinner: Breakfast at Night, Tater Tots, Cornbread, Banana Cream Pie
  • 6th @ Lunch: Honey Glazed Chicken, Mashed Potatoes & Gravy
  • 6th @ Dinner: Pork Chops, Stuffing, Grilled Corn on the Cob, Potato Casserole, Peas & Carrots
  • 8th @ Lunch: Pork Loin, Red Beans & Rice
  • 10th @ Lunch: Peanut Butter Pie
  • 11th @ Lunch: Bacon Cheddar Chicken, Grilled Catfish, Baked Sweet Potatoes
  • 14th @ Lunch: Catfish Po' Boys
  • 15th @ Lunch: Jambalaya, Red Beans & Rice Croquettes, Maque Choux
  • 18th @ Lunch: Fried Chicken, Broccoli Bake, Mashed Potatoes & Gravy
  • 18th @ Dinner: Blackened Chicken, Dirty Rice, Maque Choux
  • 19th @ Lunch: Honey Mustard Pork Loin, Sweet Potato Fries
  • 21st @ Dinner: Cream of Tomato Soup, BBQ Pork Cutlets, Sweet Corn Cakes, Scalloped Potatoes
  • 25th @ Dinner: BBQ Pork Shanks, Sweet Potato Souffle, Cornmeal Catfish, Red Beans & Rice
  • 26th @ Lunch: Chicken Andouille Gumbo, Chicken Etouffee, Hush Puppies
  • 27th @ Lunch: Beef Okra Stew, BBQ Beef, Mac & Cheese, Chicken Noodle Soup

Soul Food Dishes featured at Tobey-Kendel Dining Room

TOBEY-KENDEL DINING ROOM

  • 4th @ Lunch: Meatloaf, Cheddar Mashed Potatoes, Cornmeal Crusted Catfish, Sweet Potato Fries, Banana Pudding
  • 4th @ Dinner: Jamaican Jerk Chicken, Scalloped Potatoes, Southern Fried Fish
  • 5th @ Lunch: Chicken Fried Steak, Chicken Gumbo, Red Beans & Rice
  • 5th @ Dinner: Turkey Pot Pie w/ Biscuits, Cheddar Mashed Potatoes, Roasted Sweet Potatoes
  • 6th @ Lunch: Mac & Cheese Bar
  • 7th @ Lunch: Fried Chicken, Corn Dogs, Mashed Potatoes
  • 10th @ Dinner: Cornbread Muffins, Buttered Noodles, Breaded Chicken, Mashed Potatoes & Gravy
  • 11th @ Lunch: BBQ Chicken, Macaroni & Ham Salad
  • 12th @ Dinner: Short Ribs, Cheese Grits
  • 13th @ Lunch: Jamaican Jerk Chicken, Mashed Sweet Potatoes
  • 14th @ Lunch: Mac & Cheese, BBQ Pork, Grilled Catfish, Red Beans & Rice
  • 15th @ Dinner: Catfish, Hush Puppies, Collard Greens, Red Beans & Rice
  • 16th @ Dinner: Cornbread, Pork Chops, Sweet Potatoes
  • 18th @ Lunch: BLT Bar, Fried Fish, Hush Puppies, Okra, Corn
  • 19th @ Dinner: Pork Shanks, Mashed Potatoes, Greens, Banana Cream Pie
  • 24th @ Dinner: Roasted Turkey, Corn Fritters, Mashed Potatoes, Greens, Pork Chops, Corn Bread
  • 25th @ Lunch: Chicken Noodle Soup, BBQ Beef, Corn on the Cob, Au Gratin Potatoes
  • 25th @ Dinner: Caribbean Pork Steak, Meatloaf, Mashed Potatoes, Corn
  • 26th @ Lunch: Blackened Catfish, Etouffee, Corn Fritters
  • 27th @ Dinner: Sloppy Joes, Blackened Chicken, Hush Puppies, Collard Greens, Black Eyed Peas
  • 28th @ Dinner: Pork Chops, Jerk Chicken, Stuffing

 

Dining Services would like to thank the Marcus Garvey Cultural Center for helping choose which Soul Food dishes to feature during this month’s menus.


Do you know of another holiday we should be acknowledging? Have an idea for a fun theme @ Dinner: we should have? Email us at diningservices@unco.edu for consideration! We would love to hear from you!