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Dining Room Menus

Take a look at what is being offered in our dining locations for the next few days. While we make every effort to have these menus be correct, please know that menu adjustments may need to be made due to product availability and unscheduled equipment maintenance.

UNC Dining Services serves and uses the following products, among others, in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy. Dietary information is available upon request. Students who have dietary or allergy-related questions or concerns about any item offered by Dining Services should contact the Dining Room Manager or the Dining Services Office. For more information or if you would like further clarification regarding Dining Services policies, please contact the Dining Services Office located in Tobey-Kendel Hall, Room 120, call 970-351-2652, visit www.unco.edu/dining, or email diningservices@unco.edu.