Featured Menu Item of the Week
Each week, our Executive Chef Essig will spotlight an item from the dining room menus. It could be a new and/or interesting food item, a culinary trend that is emerging, a cultural tradition, or a holiday/event coming up.
Fall 2011
- August 22 - 28: Welcome Back to UNC!!
- August 29 - September 4: Flavored Water
- September 5 - 11: Gelato (now served at Munchy Mart!)
- September 12 - 25: The DASH
- September 26 - October 2: October is Vegetarian Awareness Month
- October 3 - 9: Gyros
- October 10 - 16: National Dessert Day
- October 17 - 23: Amaranth
- October 24 - 30: National Chocolate Day
- October 31 - November 6: All About Bacon!
- November 7 - 13: Taste of Home 2011
- November 14 - 20: Happy Thanksgiving
- November 21 - 27: Deep Dish Pizza
- November 28 - December 4: "Home For The Holidays" - special dinner featuring all-American cuisine
- December 5 - 9: Eggnog & Wassail
- January 9 - 15: Philly Steak Sandwiches
- January 16 - 22: Potatoes
- January 23 - 29: Raita
- January 30 - February 5: Claim Your Space Kick-Off Dinner
- February 6 - 12:
- February 13 - 19:
- February 20 - 26:
- February 27 - March 4:
- March 5 - 9:
- March 19 - 25:
- March 26 - April 1:
- April 2 - 8:
- April 9 - 15:
- April 16 - 22:
- April 23 - 29:
- April 30 - May 4:
Don’t forget to look at our online menus to see what is being served on campus this week. Want more articles?? Check out what topics Chef Essig wrote about last year by visiting our archives here.