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Program Goals and Outcomes

The Didactic Program in Dietetics has two broad goals with expected objectives for each goal. These objectives are measured on a regular basis for the purpose of maintaining quality and making improvements as needed.

Goal 1. The program will prepare graduates for supervised practice programs, graduate education, and employment in foods and nutrition related positions as registered dietitian nutritionists and support students’ timely program completion.

  • Objective 1a. The program's one-year pass rate (graduates who pass the registration exam within one year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at least 80%.
  • Objective 1b. 70% of program graduates apply for admission to a supervised practice program prior to or within 12 months of graduation.
  • Objective 1c. 60% of program graduates are admitted to a supervised practice program within 12 months of graduation.
  • Objective 1d. The mean rating of survey responses from employer and supervised practice program directors for outcomes related to application of knowledge will be >0 on a scale of 1-5 with 5 being excellent.
  • Objective 1e. At least 80% of students who apply and are accepted into the Dietetics Program will complete the program within 3 years (150% of program length).

Goal 2. The program will promote service and professionalism through volunteering, leadership and research.   

  • Objective 2a. At least 60% of students will be active members of the Student Nutrition and Dietetics Association, local dietetic or professional associations, leadership positions, and/or undergraduate research. 

Program Outcome Data is available upon request.