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Whether you’re hosting a dinner party with heavy appetizers or want to provide bite-size savory goodies during a cocktail hour or pre-dinner occasion, UNC Catering offers snacks and party platters to please any palette. Choose from cold and warm appetizers, or take your event to the next level with passed appetizers presented by our professional staff.

Our event planners can help you order and pair menu items so you have just the right amount of food and beverage based on the type of event, guest count, and demographics.

Prices based per 50 pieces.
(Note: Pieces are mini appetizer-sized portions, not full meal-sized portions.)

Cold Options

  • Ham and Cheddar Gougere - $62.50
    • cheddar cheese puff filled with honey ham, mustard, and green onions
  • Deviled Egg Assortment - $62.50
    • avocado, cilantro, chile
    • tomato, candied bacon
    • crab, Old Bay, sofrito
  • Salad Stuffed Puffs - $62.50
    • "pate a choux" puffs filled with creamy salads of curry chicken salad, shrimp salad, and artichoke spinach salad
  • Shrimp Coctel Shooter - $82.50
    • poached shrimp in Spanish coctel sauce, garnished with avocado
  • Prosciutto Wrapped Melon with Mint Skewers - $64.50
    • sweet melon wrapped in thinly sliced prosciutto, garnished with fresh mint
  • Mini Crab Cheesecake - $64.50
    • mini pastry shells filled with savory cheesecake garnished with lump crab meat
  • Caprese Skewers - $58.50
    • ripe grape tomatoes, fresh mozzarella, and basil layered on bite size skewers for easy and tasteful service
  • Chef's Canapé Assortment - $78.25
    • Allow our Culinary Team to create a variety of flavorful and eye-appealing canapes that are great as passed appetizers or small platter options.
    • A minimum of three varieties in your order to be determined by the creativity of our chefs; sample varieties include:
      • Smoked Salmon on Cucumber with Dill Cream and Caper garnish
      • Beef Tenderloin on Rye with Horseradish Cream
      • Red Pepper Hummus on Pita with Cucumber garnish
  • Mini Deli Sandwiches - $94.25
    • ham and turkey with lettuce, tomato, onion, and cheddar cheese - as well as caprese (mozzarella cheese, tomato, and basil) sandwiches; all served on rolls with whole grain mustard and lemon herb mayo served on the side
  • Garden Tartlet - $78.25
    • pissaladiere style flaky tartlet topped with goat cheese, roasted beets, arugula, candied orange zest, and fig balsamic

Warm Options

  • Meatballs - $62.25
    • your choice of BBQ, marinara, sesame, or coconut red curry sauce
  • Buffalo Hot Wings - $78.25
    • served with celery sticks, carrot sticks, blue cheese dressing, and ranch dressing
  • Beef Barbacoa Arepas - $71.50
    • pan fried masa cake topped with beef barbacoa, garnished with cilantro and cotija cheese
  • Italian Sausage Stuffed Mushrooms - $81.25
  • Potato Latkes with Smoked Salmon - $71.50
    • mini potato pancakes topped with smoked salmon, garnished with sour cream and chives
  • Teriyaki Chicken Satay - $76.75
    • grilled boneless pieces of chicken marinated and basted with teriyaki
  • Smoked Cheddar and Chive Stuffed Potatoes - $71.50
    • baby potato shells accented with a dollop of creamed caramelized onions then topped with smoked cheddar and chive mashed potatoes and baked until golden
  • Baked Brie Bouchees with Pineapple Mango Chutney - $62.25
    • rich crème Brie baked in a puff pastry crust with tangy sweet pineapple mango chutney
  • Chicken Empanadas - $84.25
  • Almond Filled Bacon Wrapped Dates - $71.50
  • Chicken and Waffle Bites - $68.25
    • mini waffles topped with boneless fried chicken, topped with red chile maple syrup and powdered sugar