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Time of Function

The contract agreement specifies the agreed time that has been set for your function. Information needed includes, but is not limited to:

  • Time Guests Arrive
  • Time Bar or Specialty Station Opens (if applicable)
  • Time Food is Served or Set Out for a Buffet
  • Time Bar or Specialty Station Closes (if applicable)
  • Time Buffet Closes
  • Times for Speaker, Silent Auction, Cake Service, Champagne Toast Begins and Ends, etc.
  • Time the Entire Event Concludes

UNC Catering will set-up one to two hours prior to when your guests arrive depending on the type of service. Any event required to be set-up more than two hours prior to food or beverage service will be charged $100 per hour or $20 per labor hour, whichever is greater. Clients will be charged if UNC Catering is required to have staff available more than one hour after the event end time.