Special Dietary Requests
Special dietary requests, such as the need for gluten free, vegan, or lactose free meals for individual guests, should be made at the time of booking. Most buffets have a variety of foods offered that will accommodate individuals with special dietary needs. If there are specific concerns with ingredients of foods or you need help choosing options that will fit the needs of your group, we are happy to help you choose the correct buffet options.
Dining Services has a Registered Dietitian and an Executive Chef available to help create a special menu, if needed, for groups with larger amounts of special dietary requirements. Notice of this need should be given six (6) weeks prior to the event taking place.
Specific dietary requests made between one (1) and six (6) business days prior to the event date will be charged 1.5 times the menu price and will be based on product availability. Specific dietary requests that are made the day of the event will be charged 2 times the menu price and will be based on product availability.