Dietetics BS or Didactic Program
Cohort IV (Summer 2013- Fall 2014)

Contact the Off-Campus Program Coordinator

Amy Baird
amy.baird@unco.edu
(970) 351-1769

Degree Requirements: 120 credits (31 DDP credits offered online)

Academic Program Coordinator for Didactic Program
Jamie Erskine
jamie.erskine@unco.edu
(970) 351-1706

Academic Program Coordinator for Dietetics BS Program
Constance Francis
constance.francis@unco.edu
(970) 351-2332

Extended Studies Student Listserv
If you have not done so already, join the Extended Studies Student Listserv.

Student “How to” Information
For directions and tips related to your courses or  program, and a complete student guide, visit the How To page.

Register For Upcoming Courses

Once registration is open for each term listed below, you will register by using the student Ursa system. If you are a new student and have not activated your Ursa account, directions are available on the How To page.

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Courses Available for Current and Upcoming Terms
Course Title &
Credit Hours
Course Number & Reg. (CRN) Number Instructor Class Dates
SPRING 2014
Medical Nutrition Intervention (3) FND 431-900
CRN 24138
Book List
Francis Jan 13-May 9
Online
Medical Nutrition Intervention (3) FND 431-901
CRN 24142
Book List
McDermott Jan 13-May 9
Online
Advanced Nutrition (3) FND 451-900
CRN 24139
Book List
Francis Jan 13-May 9
Online
Advanced Nutrition (3) FND 451-901
CRN 24143
Book List
Seal Jan 13-May 9
Online
SUMMER 2014
Nutrition Applications in Foodservice (3) FND 320-900
CRN 40135
Book List
Gerweck June 9-Aug 1
Online
Nutrition Applications in Foodservice (3) FND 320-901
CRN 40136
Gerweck June 9-Aug 1
Online
Community Nutrition (3) FND 452-900
CRN 40137
Cline June 9-Aug 1
Online
Community Nutrition (3) FND 452-901
CRN 40138
Book List
Seal June 9-Aug 1
Online
FALL 2014
Professional Development Seminar (2) FND 410-900
CRN 12684
TBA Aug 25-Dec 12
Online
Professional Development Seminar (2) FND 410-901
CRN 13892
TBA Aug 25-Dec 12
Online
Professional Development Seminar (2) FND 410-902
CRN 13893
TBA Aug 25-Dec 12
Online
Foodservice Systems Management (3) FND 446-900
CRN 12685
McDermott Aug 25-Dec 12
Online
Foodservice Systems Management Laboratory (1) FND 446L-900
CRN 14178
McDermott Aug 25-Dec 12
Online
Foodservice Systems Management (3) FND 446-901
CRN 14177
McDermott Aug 25-Dec 12
Online
Foodservice Systems Management Laboratory (1) FND 446L-901
CRN 14179
McDermott Aug 25-Dec 12
Online

 

Previous Courses

No Courses Offered for Previous Terms
Course Title &
Credit Hours
Course Number & Reg. (CRN) Number Instructor Class Dates
SUMMER 2013
Nutrition in the Life cycle (3) FND 252-902
CRN 40825

Clark Jun 10- Aug 2
Online
Nutrition in the Life cycle (3) FND 252-903
CRN 40826

Stauter Jun 10- Aug 2
Online
Introduction to Foods FND 310-902
CRN 40827

McDermott Jun 10- Aug 2
Online
Introduction to Foods FND 310-903
CRN 40829
McDermott Jun 10- Aug 2
Online
FALL 2013
Nutrition Education and Application Strategies (3) FND 370-900
CRN 14134
Francis Aug 26-Dec 13
Online
Nutrition Education and Application Strategies (3) FND 370-901
CRN 14135
Cline Aug 26-Dec 13
Online
Nutrition Assessment and Intervention (3) FND 430-900
CRN 14136
Francis Aug 26-Dec 13
Online
Nutrition Assessment and Intervention (3) FND 430-901
CRN 14137
Francis Aug 26-Dec 13
Online

The tuition rate for the 2012-13 school year for this program is $360 per credit hour.

Tuition Rate

Tuition rates are set each academic year (which begin each Fall semester).

The tuition rate for the 2013-14 school year for this program is $370 per credit hour.