Dietetics BS or Didactic Program
Cohort II (Spring 2012- Summer 2013)

Contact the Off-Campus Program Coordinator

Amy Baird
amy.baird@unco.edu
(970) 351-1769

Degree Requirements: 120 credits (31 DDP credits offered online)

Academic Program Coordinator for Didactic Program
Jamie Erskine
jamie.erskine@unco.edu
(970) 351-1706

Academic Program Coordinator for Dietetics BS Program
Constance Francis
constance.francis@unco.edu
(970) 351-2332

Extended Studies Student Listserv
If you have not done so already, join the Extended Studies Student Listserv.

Student “How to” Information
For directions and tips related to your courses or  program, and a complete student guide, visit the How To page.

Register For Upcoming Courses

Once registration is open for each term listed below, you will register by using the student Ursa system. If you are a new student and have not activated your Ursa account, directions are available on the How To page.

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Courses Available for Current and Upcoming Terms
Course Title &
Credit Hours
Course Number & Reg. (CRN) Number Instructor Class Dates
Summer 2013
Nutrition Education and Application Strategies (3) FND 370-902
CRN 40819
Book List
Gould Jun 10- Aug 2
Online
Nutrition Education and Application Strategies (3) FND 370-903
CRN 40820
Book List
Gerweck Jun 10- Aug 2
Online
Advanced Nutrition (3) FND 451-902
CRN 40821
Seal Jun 10- Aug 2
Online
Advanced Nutrition (3) FND 451-903
CRN 40822
Book List
Seal Jun 10- Aug 2
Online

 

Previous Courses


Courses Offered for Previous Terms
Course Title &
Credit Hours
Course Number & Reg. (CRN) Number Instructor Class Dates
SPRING 2012
Nutrition in the Life Cycle (3) FND 252-900
CRN 24207
Clark Jan. 9- May 4
Online
Nutrition in the Life Cycle (3) FND 252-901
CRN 24208
Seal Jan. 9- May 4
Online
Introduction to Foods (4) FND 310-900
CRN 24209
McDermott Jan. 9- May 4
Online
Introduction to Foods (4) FND 310-901
CRN 24210
McDermott Jan. 9- May 4
Online
SUMMER 2012
Nutrition Applications in Foodservice (3) FND 320-900
CRN 40517
McDermott June 4- July 27
Online
Nutrition Applications in Foodservice (3) FND 320-901
CRN 40518
Gould June 4- July 27
Online
Community Nutrition (3) FND 452-900
CRN 40523
Clark June 4- July 27
Online
Community Nutrition (3) FND 452-901
CRN 40524
Clark June 4- July 27
Online
FALL 2012
Nutrition Assessment and Intervention (3) FND 430-900
CRN 14219
Francis Aug. 27- Dec. 14
Online
Nutrition Assessment and Intervention (3) FND 430-901
CRN 14220
Francis Aug. 27- Dec. 14
Online
Foodservice Systems Management (4) FND 446-900
CRN 14221
McDermott Aug. 27- Dec. 14
Online
Foodservice Systems Management (4) FND 446-901
CRN 14222
McDermott Aug. 27- Dec. 14
Online
SPRING 2013
Professional Development Seminar (2) FND 410-900
CRN 24278
McDermott Jan. 14-May 10
Online
Professional Development Seminar (2) FND 410-901
CRN 24279
Vissers Jan. 14-May 10
Online
Professional Development Seminar (2) FND 410-902
CRN 24280
CANCELLED
Vissers Jan. 14-May 10
Online
Medical Nutrition Intervention (3) FND 431-900
CRN 24281

Francis Jan. 14-May 10
Online
Medical Nutrition Intervention (3) FND 431-901
CRN 24282
Francis Jan. 14-May 10
Online
Medical Nutrition Intervention (3) FND 431-902
CRN 24283
McDermott Jan. 14-May 10
Online

Tuition Rate

Tuition rates are set each academic year (which begin each Fall semester). The tuition rate for the 2011-12 school year for this program is $340 per credit hour.

The tuition rate for the 2012-13 school year for this program is $360 per credit hour.