Mission of the Dietetics Program

The mission of the Didactic Program in Dietetics is to prepare students to professionally address the changing needs of society and industry in food, nutrition, and dietetic fields.  Through the provision of didactic and experiential education, the program is designed for graduates to attain knowledge and skill competencies defined by the Accreditation Council for Education in Nutrition & Dietetics of The Academy of Nutrition & Dietetics. Congruent with the School’s mission, instructional quality and public service are emphasized.

 

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