The dumplings were always UNC Executive Chef Aran Essig's part of his grandmother's chicken soup. Find out more on the Dining Services website.
Dining Services offers a variety of dining options in Holmes Dining Hall, Tobey-Kendel Dining Room, the University Center Food Court and Bears Bistro, where you can enjoy meals for $5.85 (includes tax) each using the Faculty/Staff Payroll Deduction Plan (meals and purchases at campus retail dining outlets are deducted monthly from your paycheck).
Download the application form.
See this week's menus.
For more information, please visit: http://www.unco.edu/dining/chef/featured_spring2013dumplings.html
March 6, 2013
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