This week UNC Executive Chef Aran Essig takes some of the mystery out of sushi. Enjoy some at lunch on Wednesday, Oct. 10 at Tobey-Kendel Dining Room. Find out more on the Dining Services website.
Dining Services offers a variety of dining options in Holmes Dining Hall, Tobey-Kendel Dining Room, the University Center Food Court and Bears Bistro, where you can enjoy meals for $5.85 (includes tax) each using the Faculty/Staff Payroll Deduction Plan (meals and purchases at campus retail dining outlets are deducted monthly from your paycheck).
Download the application form.
See this week's menus.
For more information, please visit: http://www.unco.edu/dining/chef/featured_fall2012sushi.html
October 8, 2012
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