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Retail dining outlets open this week on campus include Starbucks, Subway and Munchy Mart in the University Center. For the outlets' hours of operation and information on the summer opening of Holmes Dining Hall and the UC Food Court, visit Dining Services' website.
If you need some help with Blackboard, be sure to check out the workshops sponsored by the Instructional Design and Development team. Next week's schedule includes Planning Your Online Course, Blackboard Bootcamp, a new seminar - Advanced and New Features in Blackboard - and along Open Lab, where you can get help from instructional designers. To sign up, see the IDD Workshops page.
UNC Today will continue to be published Monday through Friday through the summer provided there are campus announcements to share.
To submit an announcement, use the online form. Upcoming events, including important deadlines, should be added to the online calendar.
The deadline for submitting final grades for spring semester courses is 5 p.m. Wednesday, May 14. If you have questions about grading, contact Michelle Heiny in the Registrar's Office at 351-1839. Grades submitted after the deadline will negatively affect students' financial aid and/or graduation.
Grade explanations and instructions for assigning final grades, are available on the Registrar's website.
For technical support when submitting grades in Ursa, contact the Technical Support Center, 970-351-4357 or visit the Technical Support website.
UNC is partnering again this year with the city of Greeley, Weld County School District 6 and other local entities to host the 37th annual Rocky Mountain Senior Games and event organizers need more than 150 volunteers June 4-8 to help with registration, hospitality and 32 athletic events ranging from archery to track and field that will be held at various locations throughout Greeley.
Volunteers will be scheduled in two-hour time slots and will receive a free T-shirt.
For more information, visit the Senior Games website. To volunteer contact Sheri Lobmeyer at email@example.com, 970-350-9437.
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