Special Events & Monotony Breakers

Cooking Demos

Join our Unit Chefs in Holmes and Tobey-Kendel for some fun with food... and learn a little bit along the way!

Holmes Dining Hall

  • Dim Sum
    • Wednesday, February 20th
    • 5:30pm - 6:15pm
  • Street Tacos
    • Wednesday, March 13th
    • 5:30pm - 6:15pm

Tobey-Kendel Dining Room

  • Topic: Pizza
    • Wednesday, February 27th
    • 5:30pm - 6:15pm
  • Topic: Salmon
    • Wednesday, April 17th
    • 5:30pm - 6:15pm

To attend these cooking demos, you can either purchase a meal at the door, use your Faculty/Staff Payroll Deduction program, or be a student with a meal plan. Seating is limited, so be sure and get there a little early!

Unit Chefs Jason Kearns (Holmes) and Dan Senn (Tobey-Kendel) are both members of the American Culinary Federation.

Do you know of another holiday we should be acknowledging? Have an idea for a fun theme dinner we should have? Email us at diningservices@unco.edu for consideration! We would love to hear from you!