Special Events & Monotony Breakers

Taste of Home 2013 Recipe Schedule

Students, faculty, and staff will have the opportunity to taste-test each dish that has been prepared. The most popular recipes will be incorporated into our UNC menus for next year.

Check out the recipe schedule for Holmes Dining Hall and Tobey-Kendel Dining Room.


HOLMES DINING HALL
Wednesday, November 6, 2013
LUNCH
DINNER
Spanikopita Pasta
Submitted by: Debi Kuperberg-Kruger
Sour Cream Apple Squares
Submitted by: Allison Davis
Kale Tabbouleh Salad
Submitted by: Allison Davis
Chicken Paprikash
Submitted by: Julie MacKenzie
Wednesday, November 13, 2013
LUNCH
DINNER
Lentil Soup w/ Sausage
Submitted by: Allison Davis
Peach Cobbler
Submitted by: Betty Reeves
Grandma's Banana Bread
Submitted by: Genelle Herring
Bacon Wrapped Corn
Submitted by: Aaron Severance
Wednesday, November 20, 2013
LUNCH
DINNER
Bacon Mushroom White Lasagna
Submitted by: Carrie Hank
Jaeger Schnitzel w/ Bacon Gravy
Submitted by: The Bichsel Family
Triple Ginger Cookies
Submitted by: Allison Davis
Palos Verdes Summer Salad
Submitted by: Traci Hanson-Ramos

TOBEY-KENDEL DINING ROOM
Wednesday, November 6, 2013
LUNCH
DINNER
Blackened Chicken Alfredo
Submitted by: Shawna Reger
Island Chicken
Submitted by: Frieda Devine
Scotcharoos
Submitted by: Jackie Jensen
Arugula, Dried Cranberry, and Goat Cheese Salad
Submitted by: Liz Dobbs
Wednesday, November 13, 2013
LUNCH
DINNER
Honey Brunch Chicken
Submitted by: Jan Camping
Melting Moments
Submitted by: Roselia Dumlao
No Bake Energy Bites
Submitted by: Linda Lyons
Tomato Corn Soup
Submitted by: Allison Davis
Wednesday, November 20, 2013
LUNCH
DINNER
Baba's Spaghetti Sauce
Submitted by: Allison Davis
Chocolate Zucchini Bread
Submitted by: Jerri Fears
Braided Spaghetti Bread
Submitted by: Becky Rybak
French Chicken Pie
Submitted by: Maud Martz

 

Thank you to those who took the time to send us recipes - we really do appreciate it!