Special Events & Monotony Breakers

Taste of Home 2012 Recipe Schedule

Students, faculty, and staff will have the opportunity to taste-test each dish that has been prepared. The most popular recipes will be incorporated into our UNC menus for next year. Check out the recipe schedule for Holmes Dining Hall, Tobey-Kendel Dining Room, and the University Center Food Court.

The 2012 recipe book is almost finished... when it's ready, you can download a copy for yourself!


HOLMES DINING HALL
Wednesday, November 7, 2012
LUNCH
DINNER
Chicken Tortilla Soup
Submitted by: Tracy Schneider
Dad's Spanish Rice
Submitted by: Charles Wilson
Jumbo Molasses Cookies
Submitted by: Tracy Schneider
Mocha Chocolate Chip Bran Muffins
Submitted by: Lisa Ellis
Wednesday, November 14, 2012
LUNCH
DINNER
Italian Lemon Meatballs
Submitted by: Shannon Smith
Zuppa Toscano Soup
Submitted by: The Olivas Family
Sesame Chicken Pasta Salad
Submitted by: Shannon Smith
White Chocolate Blueberry Bread Pudding
Submitted by: Shannon Smith
Chcolate Chip Sour Cream Banana Bread
Submitted by: Cheryl Kitely

TOBEY-KENDEL DINING ROOM
Wednesday, November 7, 2012
LUNCH
DINNER
Hamburger Pie
Submitted by: Bonnie Johnson
Cheesy Pepper Steak
Submitted by: The Rodriquez Family
Cherry Delight
Submitted by: Michelle Kalvig
Instant S'mores
Submitted by: Berniece Zadel
Chilequiles
Submitted by: Mary Arellano
Wednesday, November 14, 2012
LUNCH
DINNER
Green Mountain Sausage
Submitted by: Patrick Jorgenson
Sausage and Black Bean Casserole
Submitted by: Karen Hurst
Mimi's No-Bake Cookies
Submitted by: Mimi Lewis
100 Hole Lemon Cake
Submitted by: Carla Ueda

UNIVERSITY CENTER FOOD COURT
Wednesday, November 7, 2012
LUNCH
Spicy Pork Empanadas
Submitted by: Shannon Smith
Dee-licious Bourbon Chicken
Submitted by: David Berger
Wednesday, November 14, 2012
LUNCH
Goan Shrimp Balchao
Submitted by: Shannon Smith
Paul Bunyan Burgers
Submitted by: Holly Peterson
Avocado, Tomato, and Mango Salsa
Submitted by: Lisa Ellis

 

Thank you to those who took the time to send us recipes - we really do appreciate it!