Welcome to UNC Dining Services... where "We Feed The Bears!"
Quick Links
Upcoming Events
- February is Black History Month
- Holmes & Tobey-Kendel will be featuring select Soul Food items during the month of February in honor of Black History Month. See the menu/schedule here.
- Cooking Demos
- Join our Unit Chefs in Holmes and Tobey-Kendel for some fun with food... and learn a little bit along the way!
- Feb 15: Chocolate @ Holmes, 6pm
- Feb 22: Chocolate/Raspberries @ TK, 5pm
- Mar 7: Cheese @ Holmes, 6pm
- Mar 28: Risotto @ TK, 5pm
- Join our Unit Chefs in Holmes and Tobey-Kendel for some fun with food... and learn a little bit along the way!
Dining Dollars Information
Dining Dollars allows students to purchase food and beverage items at campus retail food using their UNC Card. (Most purchases are TAX FREE!) Any UNC student can purchase Dining Dollars in increments of $25 here.
Executive Chef Essig's Weekly Article
Chef Essig writes weekly articles about new food trends, favorite recipes, and interesting information he wants to share with everyone. Did you miss one from last semester? You can always read them here.
Weekly Dining Room Menus
UNC's dining locations offer a variety of menus, depending on where you choose to eat. Each location offers a diverse culinary menu developed by our Executive Chef. Along with weekly menus posted here, you can access daily menus recorded on the FoodLine at (970) 351-FOOD (3663). Are you a student living in the residence halls? You can access weekly menus on the VOIP phones in your room!
Can't find what you're looking for? Have more questions? No problem... contact Dining Services at (970) 351-2652, email us at diningservices@unco.edu, or stop by Tobey-Kendel Hall (room 120) and ask us in person!