Menus

Weekly Dining Room Menus ~ Spring 2015

UNC's dining locations offer a variety of menus, depending on where you choose to eat. Each location offers a diverse culinary menu developed by our Executive Chef.

Menus are published here every Friday for the following week. Customers can also access daily menus recorded on the FoodLine at (970) 351-FOOD (3663).

Hours of Operation: Dining Rooms & Retail Dining

  • Opening Weekend, January 10 - 11: Holmes / Tobey-Kendel
  • January 12 - 18: Holmes / Tobey-Kendel / UC Food Court
  • January 19 - 25: Holmes / Tobey-Kendel / UC Food Court
    • Jan 19: MLK Day = special hours
  • January 26 - February 1: Holmes / Tobey-Kendel / UC Food Court
  • February 2 - 8: Holmes / Tobey-Kendel / UC Food Court
  • February 9 - 15: Holmes / Tobey-Kendel / UC Food Court
    • Feb 14: Valentine's Day
    • Feb 16: President's Day
    • Feb 18: Ash Wednesday
  • February 16 - 22: Holmes / Tobey-Kendel / UC Food Court
  • February 23 - March 1: Holmes / Tobey-Kendel / UC Food Court
  • March 2 - 8: Holmes / Tobey-Kendel / UC Food Court
    • Mar 8: Daylight Saving Time begins
  • March 9 - 13: Holmes / Tobey-Kendel / UC Food Court
    • Spring Break is March 14-22. See the complete schedule here.
    • All dining rooms close after Lunch on Friday, March 13th.
    • Holmes and TK open for Dinner on March 22nd.
    • All other locations open for normal business hours on Monday, March 23rd.
  • March 23 - 29: Holmes / Tobey-Kendel / UC Food Court
  • March 30 - April 5: Holmes / Tobey-Kendel / UC Food Court
    • Apr 3 - 11: Passover
  • April 6 - 12: Holmes / Tobey-Kendel / UC Food Court
    • Apr 3 - 11: Passover
  • April 13 - 19: Holmes / Tobey-Kendel / UC Food Court
    • Apr 16: World Language Day @ the UC
  • April 20 - 26: Holmes / Tobey-Kendel / UC Food Court
    • Apr 22: Earth Day
  • April 27 - May 3: Holmes / Tobey-Kendel / UC Food Court
  • May 4 - 8: Holmes / Tobey-Kendel / UC Food Court
    • May 4 - 7: Study Break Snacks
    • May 4 - 8: Finals Week
    • May 8: Last meal served in the dining rooms

DISCLAIMER

UNC Dining Services serves and uses the following products, among others, in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy. Dietary information is available upon request. Students who have dietary or allergy-related questions or concerns about any item offered by Dining Services should contact the Dining Room Manager or the Dining Services Office. For more information or if you would like further clarification regarding Dining Services policies, please contact the Dining Services Office located in Tobey-Kendel Hall, Room 120, call (970) 351-2652 or email diningservices@unco.edu.


Did You Know?!

For Daily Menus, call the FoodLine at (970) 351-FOOD. Do you live on campus? You can access daily menus with your VOIP phone in your room too!

The items listed on the menus are only a small representation of what is served on a weekly basis. There are many more items we do not have room to list on the menus... including additional entrees and side dishes, a salad bar with numerous toppings, a deli bar with homemade sub rolls, a cereal bar with a wide variety of choices, and at Tobey-Kendel and Holmes there is soft-serve ice cream.

Our menus are subject to change due to product availability. While we never want to change the menu items once they're posted, sometimes we have to... but we try to make the items comparable when we do.

We are often asked about the quality of food served in the dining rooms here in Dining Services. We pride ourselves on purchasing only the best brand name foods!

Questions? Call (970) 351-2652 or email Dining Services.