Weekly Dining Room Menus

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UNC's dining locations offer a variety of menus, depending on where you choose to eat. Each location offers a diverse culinary menu developed by our Executive Chef.

Menus are published here every Friday for the following week.

  • Opening Weekend: Holmes // Tobey-Kendel // UC Food Court
  • January 11 - 17: Holmes // Tobey-Kendel // UC Food Court
  • January 18 - 24: Holmes // Tobey-Kendel // UC Food Court
  • January 25 - 31: Holmes // Tobey-Kendel // UC Food Court
    • Jan 25: last day to make changes to your meal plan
  • February 1 - 7: Holmes // Tobey-Kendel // UC Food Court
    • Feb 3: special dinner in Holmes and TK
    • February is Black History Month... look for Soul Food items in the dining rooms!!
  • February 8 - 14: Holmes // Tobey-Kendel // UC Food Court
  • February 15 - 21: Holmes // Tobey-Kendel // UC Food Court
  • February 22 - 28: Holmes // Tobey-Kendel // UC Food Court
  • February 29 - March 6: Holmes // Tobey-Kendel // UC Food Court
  • March 7 - 11: Holmes // Tobey-Kendel // UC Food Court
    • Mar 11: dining rooms close for Spring Break after lunch
    • Mar 20: normal dining room hours resume at dinner
  • March 14 - 20: CLOSED for Spring Break
    • Mar 20: normal dining room hours resume at dinner
  • March 21 - 27: Holmes // Tobey-Kendel // UC Food Court
  • March 28 - April 3: Holmes // Tobey-Kendel // UC Food Court
  • April 4 - 10: Holmes // Tobey-Kendel // UC Food Court
  • April 11 - 17: Holmes // Tobey-Kendel // UC Food Court
  • April 18 - 24: Holmes // Tobey-Kendel // UC Food Court
  • April 25 - May 1: Holmes // Tobey-Kendel // UC Food Court
    • April 25-28: study break snacks in Holmes and TK
  • May 2 - 6: Holmes // Tobey-Kendel // UC Food Court
    • May 6: dining rooms close after lunch

DISCLAIMER

UNC Dining Services serves and uses the following products, among others, in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy. Dietary information is available upon request. Students who have dietary or allergy-related questions or concerns about any item offered by Dining Services should contact the Dining Room Manager or the Dining Services Office.

For more information or if you would like further clarification regarding Dining Services policies, please contact the Dining Services Office located in Tobey-Kendel Hall, Room 120, call (970) 351-2652 or email diningservices@unco.edu.

Did You Know?!

For Daily Menus, you can call the FoodLine at (970) 351-FOOD. Do you live on campus? You can access daily menus with your VOIP phone in your room too!

The items listed on the menus are only a small representation of what is served on a weekly basis. There are many more items we do not have room to list on the menus... including additional entrees and side dishes, a salad bar with numerous toppings, a deli bar with homemade sub rolls, a cereal bar with a wide variety of choices, and at Tobey-Kendel and Holmes there is soft-serve ice cream.

Our menus are subject to change due to product availability. While we never want to change the menu items once they're posted, sometimes we have to... but we try to make the items comparable when we do.

We are often asked about the quality of food served in the dining rooms here in Dining Services. We pride ourselves on purchasing only the best brand name foods!

Questions? Call (970) 351-2652 or email Dining Services.