Menus
Weekly Dining Room Menus ~ Spring 2013
UNC's dining locations offer a variety of menus, depending on where you choose to eat. Each location offers a diverse culinary menu developed by our Executive Chef. Along with weekly menus posted here, customers can access daily menus recorded on the FoodLine at (970) 351-FOOD (3663).
Hours of Operation: Dining Rooms & Retail Dining
NEW FOR SPRING 2013: Gourmet To Go hours changed at both Holmes and Tobey-Kendel.
- GTG @ Holmes: CLOSED for Dinner on Fridays
- GTG @ TK: CLOSED for Breakfast, Monday through Friday
- Tobey-Kendel Dining Room will adjust their Dinner hours, Monday through Friday, back to 5:00pm-7:00pm for the Spring semester.
Spring 2013 menus
- January 12-13, Opening Weekend: Holmes ~ Tobey-Kendel
- January 14-20: Holmes ~ Tobey-Kendel ~ UC Food Court
- January 21-27: Holmes ~ Tobey-Kendel ~ UC Food Court
- January 28-February 3: Holmes ~ Tobey-Kendel ~ UC Food Court
- February 4-10: Holmes ~ Tobey-Kendel ~ UC Food Court
- February 11-17: Holmes ~ Tobey-Kendel ~ UC Food Court
- February 18-24: Holmes ~ Tobey-Kendel ~ UC Food Court
- February 25-March 3: Holmes ~ Tobey-Kendel ~ UC Food Court
- March 4-10: Holmes ~ Tobey-Kendel ~ UC Food Court
- March 11-15: Holmes ~ Tobey-Kendel ~ UC Food Court
- March 16-24: CLOSED FOR SPRING BREAK ~ Special hours
- March 25-31: Holmes ~ Tobey-Kendel ~ UC Food Court
- April 1-7: Holmes ~ Tobey-Kendel ~ UC Food Court
- April 8-14: Holmes ~ Tobey-Kendel ~ UC Food Court
- April 15-21: Holmes ~ Tobey-Kendel ~ UC Food Court
- Don't forget about the Cooking Demo at dinner on Wednesday at TK... all about Salmon!
- April 22-28: Holmes ~ Tobey-Kendel ~ UC Food Court
- April 29-May 5: Holmes ~ Tobey-Kendel ~ UC Food Court
- May 6-10: Holmes ~ Tobey-Kendel ~ UC Food Court
Did You Know?!
- For Daily Menus, call the FoodLine at (970) 351-FOOD. Do you live on campus? You can access daily menus with your VOIP phone in your room too!
- IMPORTANT ALLERGY DISCLAIMER: UNC Dining Services serves and uses the following products in meal preparation: soy, tree nuts, peanuts, eggs, dairy, shellfish, and products containing gluten. For allergy concerns, please contact the unit manager or Dining Services at (970) 351-2652.
- The items listed on the menus are only a small representation of what is served on a weekly basis. There are many more items we do not have room to list on the menus... including additional entrees and side dishes, a salad bar with numerous toppings, a deli bar with homemade sub rolls, a cereal bar with a wide variety of choices, and at Tobey-Kendel and Holmes there is soft-serve ice cream.
- Our menus are subject to change due to product availability. While we never want to change the menu items once they're posted, sometimes we have to... but we try to make the items comparable when we do.
- We are often asked about the quality of food served in the dining rooms here in Dining Services. We pride ourselves on purchasing only the best brand name foods!
Questions? Call (970) 351-2652 or email Dining Services.