FND Forms and Information
Spring 2008 Forms & Information for the FND class:
(all forms are in AdobeAcrobat format)
- Lab Schedule
- Group 1 Project - Sustainability in Dining Services
- Group 2 Project - New Food Line Concept at the UC Food Court to replace the current Deli line
- Group 3 Project - Customer Service Training for Dining Services Employees
- Group 4 Project - Develop The Dash Program at TK and Holmes
- Group 5 Project - Training Dining Staff on Food Allergies
- Group 6 Project - Study Dining Services Hours for All Locations
Forms you'll need:
- Dining Services Safety and Sanitation Inspection Forms (Scroll half way down, under "Dining Services Staff Forms" section... there are several, so choose the one you need!)
- Weld County Food Inspection Form
- FDA Food Code
Contact Information (also located in Syllabus):
Director: G. Hal Brown, F.M.P.
Executive Chef and Trainer: Aran Essig, C.E.C., C.C.A.
Associate Director: Holly Wainscott, R.D.
Assistant Director: Jenny Larson
Dining Services Main Office, Tobey-Kendel Hall, Room 120
Hal Brown's Office Hours: by appointment, call 351-1967
Need more information, contact us at 970-351-2652.