Weekly Dining Room Menus

UNC's dining locations offer a variety of menus, depending on where you choose to eat. Each location offers a diverse culinary menu developed by our Executive Chef.

Weekly menus for Holmes are published here every Friday for the following week.

  • Opening Weekend
  • January 11 - 17
  • January 18 - 24
  • January 25 - 31
  • February 1 - 7
  • February 8 - 14
  • February 15 - 21
  • February 22 - 28
  • February 29 - March 6
  • March 7 - 13
  • March 14 - 20: CLOSED for Spring Break
  • March 21 - 27
  • March 28 - April 3
  • April 4 - 10
  • April 11 - 17
  • April 18 - 24
  • April 25 - May 1
  • May 2 - 6

Weekly menus for Tobey-Kendel are published here every Friday for the following week.

  • Opening Weekend
  • January 11 - 17
  • January 18 - 24
  • January 25 - 31
  • February 1 - 7
  • February 8 - 14
  • February 15 - 21
  • February 22 - 28
  • February 29 - March 6
  • March 7 - 13
  • March 14 - 20: CLOSED for Spring Break
  • March 21 - 27
  • March 28 - April 3
  • April 4 - 10
  • April 11 - 17
  • April 18 - 24
  • April 25 - May 1
  • May 2 - 6

Weekly menus for the UC Food Court are published here every Friday for the following week.

  • Opening Weekend
  • January 11 - 17
  • January 18 - 24
  • January 25 - 31
  • February 1 - 7
  • February 8 - 14
  • February 15 - 21
  • February 22 - 28
  • February 29 - March 6
  • March 7 - 13
  • March 14 - 20: CLOSED for Spring Break
  • March 21 - 27
  • March 28 - April 3
  • April 4 - 10
  • April 11 - 17
  • April 18 - 24
  • April 25 - May 1
  • May 2 - 6
Menu information here

Disclaimer

UNC Dining Services serves and uses the following products, among others, in meal preparation: milk, eggs, peanuts, tree nuts, fish, shellfish, wheat, and products containing gluten and soy. Dietary information is available upon request. Students who have dietary or allergy-related questions or concerns about any item offered by Dining Services should contact the Dining Room Manager or the Dining Services Office.

For more information or if you would like further clarification regarding Dining Services policies, please contact the Dining Services Office located in Tobey-Kendel Hall, Room 120, call 970-351-2652 or email Dining Services.

Did You Know?!

Do you live on campus? You can access daily menus with your VOIP phone in your room!

The items listed on the menus are only a small representation of what is served on a weekly basis. There are many more items we do not have room to list on the menus... including additional entrees and side dishes, a salad bar with numerous toppings, a deli bar with homemade sub rolls, a cereal bar with a wide variety of choices, and at Tobey-Kendel and Holmes there is soft-serve ice cream.

Our menus are subject to change due to product availability. While we never want to change the menu items once they're posted, sometimes we have to... but we try to make the items comparable when we do.

We are often asked about the quality of food served in the dining rooms here in Dining Services. We pride ourselves on purchasing only the best brand name foods!

Questions? Call 970-351-2652 or email Dining Services.