Featured Menu Item of the Week
Each week, our Executive Chef Essig will spotlight an item from the dining room menus. It could be a new and/or interesting food item, a culinary trend that is emerging, a cultural tradition, or a holiday/event coming up.
Fall 2010
- December 6 - 10 = Beans & Legumes
- November 29 - December 5 = Red Carpet Holiday Dinner
- November 22 - 28 = Thanksgiving
- November 15 - 21 = Korean Tacos
- November 8 - 14 = Deep Dish Pizza
- November 1 - 7 = Taste of Home
- October 25 - 31 = Pad Thai
- October 18 - 24 = Edamame
- October 11 - 17 = French Dip Sandwiches
- October 4 - 10 = Waffles
- September 27 - October 3 = World Vegetarian Awareness Month
- September 20 - 26 = Pork Adovada
- September 13 - 19 = Mixiote Pork
- September 6 - 12 = Risotto
- August 30 - September 5 = Monte Cristo Sandwiches
- August 23 - 29 = Welcome Back
Spring 2011
- May 2 - 6= Hamburgers
- April 25 - May 1 = Mole
- April 18 - 24 = Muffuletta
- April 11 - 17 = Forks
- April 4 - 10 = Coffee
- March 28 - April 3 = Gyros
- March 21 - 27 = Great Grains
- March 12 - 20 = Have a Safe & Happy Spring Break!!
- March 7 - 11 = March is National Nutrition Month
- February 28 - March 6 = Cuban Sandwiches
- February 21 - 27 = Riata
- February 14 - 20 = Potatoes
- February 7 - 13 = Spring Rolls
- January 31 - February 6 = Sushi
- January 24 - 30 = Salmon
- January 17 - 23 = Grandma's Chicken Dumpling Soup
- January 10 - 16 = Philly Steak Sandwiches
Don’t forget to look at our menus to see what's being served on campus this week.