Featured Menu Item of the Week

Each week, our Executive Chef Essig will spotlight an item from the dining room menus. It could be a new and/or interesting food item, a culinary trend that is emerging, a cultural tradition, or a holiday/event coming up.

Spring 2014

Fall 2013

Don’t forget to look at our online menus to see what is being served on campus this week. Want more articles?? Check out what topics Chef Essig wrote about last year by visiting our archives here.