Featured Menu Item of the Week
Each week, our Executive Chef Essig will spotlight an item from the dining room menus. It could be a new and/or interesting food item, a culinary trend that is emerging, a cultural tradition, or a holiday/event coming up.
Spring 2012
- January 9 - 15: Philly Steak Sandwiches
- January 16 - 22: Potatoes
- January 23 - 29: Raita
- January 30 - February 5: Claim Your Space Kick-Off Dinner
- February 6 - 12: Soul Food - February is Black History Month
Don’t forget to look at our online menus to see what is being served on campus this week. Want more articles?? Check out what topics Chef Essig wrote about last year by visiting our archives here.