Featured Menu Item of the Week
Each week, our Executive Chef Essig will spotlight an item from the dining room menus. It could be a new and/or interesting food item, a culinary trend that is emerging, a cultural tradition, or a holiday/event coming up.
- Thanksgiving Brunch
- Taste of Home 2013 - Wednesdays in November
- 10/28 is National Chocolate Day
- Pad Thai
- Miso Soup
- October is Vegetarian Awareness Month
- Pork Adovada (aka Red Chile Pork)
- The DASH
- Pork Saltimbocca
- Welcome Back... We Feed The Bears!!