Featured Menu Item of the Week
Each week, our Executive Chef Essig will spotlight an item from the dining room menus. It could be a new and/or interesting food item, a culinary trend that is emerging, a cultural tradition, or a holiday/event coming up.
Spring 2013
- Monte Cristo Sandwiches <--- read the newest article!
- April is National Soy Foods Month
- Risotto
- Pasties, delicious and self-contained meals
- Coffee
- Safety Tips For Cooking Out
- March is National Nutrition Month
- Grandma's Chicken Dumpling Soup
- Soul Food
- Chef Essig's blogging about his trip to Europe! He'll be back in February...
Fall 2012
- Eggnog & Wassail
- Home For The Holidays special dinner
- Thanksgiving
- Taste of Home 2012
- National Chocolate Day
- What is Colorado Cuisine?
- Waffles
- Sushi
- October is Vegetarian Awareness Month
- Korean Tacos
- Halal Choices at Holmes Dining Hall
- Sophia & Manon's French menu
- The DASH (at Holmes and Tobey-Kendel)
- Welcome Back
Don’t forget to look at our online menus to see what is being served on campus this week. Want more articles?? Check out what topics Chef Essig wrote about last year by visiting our archives here.