General Information

  • Accepts up to 30 interns each year.
  • Does not expect you to relocate to Greeley, Colorado.
  • The internship is based on a distance education model.
  • Is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
  • Prepares all intern graduates to be competent in entry-level dietitian positions.
  • Boasts a high post-internship employment rate and a high passing rate for first-time test takers on the Registration Exam.
  • Potential interns must attend a three-day orientation in Greeley, Colorado.
  • Two required online courses are completed prior to orientation in Greeley, Colorado and will provide four academic graduate credits.
  • Interns may arrange with preceptors to complete practice hours on a full-time or part-time basis. ┬áThis choice must be declared at the time of application on the Rotation Summary Form. Full-time interns are required to practice a minimum of 32 hours per week and no more than 40 hours/week. Part-time interns will need to practice a minimum of 20 hours per week.
  • All interns should complete the program within 8-10 months (full-time) or 14 months (part-time) of beginning rotations.
  • Rotations should begin no later than 4 weeks from the end of Greeley orientation. Exceptions to these rules are on a case-by-case basis after the intern has begun the program. Exceptions result from family emergencies, illness or other considerations and are negotiated with the Program Coordinator.
  • Please read all information carefully since our application procedure differs from traditional internship programs.
  • Make sure to print the “Important Dates” document and the “Internship Application Checklist.”