Tuition

For the Academic Year 2014-2015 (Fall 2014, Spring 2015, Summer 2015), the cost for the DDP courses is $395/credit hour, flat rate.

Other Costs

  • Prerequisite evaluation fee, $20
  • UNC application fee, $45
  • Computer, internet costs, webcam recommended
  • Travel for professional meetings and lab experiences
  • Lab costs for FND 310, Introduction to Foods and FND 320, Nutrition Applications in Foodservice
  • Background check and vaccinations may be required for FND 431, Medical Nutrition Intervention lab experience
  • Academy membership recommended, $50/year

Financial Aid

Financial aid may be available and information on scholarships, grants and loans can be found on the UNC Financial Aid web site.

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