For the Academic Year 2015-2016 (Fall 2015, Spring 2016, Summer 2016), the cost for the DDP courses is $400/credit hour, flat rate.

Other Costs

  • Prerequisite evaluation fee, $20
  • UNC application fee, $45
  • Computer, internet costs, webcam recommended
  • Travel for professional meetings and lab experiences
  • Lab costs for FND 310, Introduction to Foods and FND 320, Nutrition Applications in Foodservice
  • Background check and vaccinations may be required for FND 431, Medical Nutrition Intervention lab experience
  • Academy membership recommended, $50/year

Financial Aid

Financial aid may be available and information on scholarships, grants and loans can be found on the UNC Financial Aid web site.