Distance Dietetic Program Curriculum and Course Sequence
The Distance Dietetic Program Curriculum includes 23 courses. Descriptions of these courses and their prerequisites can be found in the Distance Dietetic Program Curriculum Guide. Listed below are the on-line DDP courses (10 courses, 31 credits) and the sequence in which they are offered. Spring and fall semesters follow a 15-week semester format. Summer term courses are offered in an 8-week format.
Curriculum beginning Summer 2012
Summer Term (1st)
FND 252 Nutrition in the Life Cycle (3 credits – 8 weeks)
FND 310 Introduction to Foods (4 credits – 8 weeks)
Fall Semester (1st)
FND 370 Nutrition Education and Application Strategies (3 credits – 15 weeks)
FND 430 Nutrition Assessment and Intervention (3 credits – 15 weeks)
Spring Semester
FND 431 Medical Nutrition Intervention (3 credits – 15 weeks)
FND 451 Advanced Nutrition (3 credits – 15 weeks)
Summer Term (2nd)
FND 320 Nutrition Applications in Foodservice (3 credits – 8 weeks)
FND 452 Community Nutrition (3 credits – 8 weeks)
Fall Semester (2nd)
FND 410 Professional Development Seminar (2 credits – 15 weeks)
FND 446 Food Service Systems Management (4 credits – 15 weeks)
