Annual Staff Recognition Banquet
44th Annual Staff Recognition Banquet and Silent Auction
RSVPs are required!
RSVPs are required by Friday, March 13th to reserve your seat. Please RSVP at this link: https://unco.co1.qualtrics.com/SE/?SID=SV_0VvQAZfRyWqZsXj
All UNC employees receive a complementary meal, and additional meals can be purchased for guests.
All dinners include Side Salad, Rolls, and dessert.
Roast Prime Rib with Au Jus — $21.25
Southwest Rubbed 8 oz. Pork Chop with Apple Butter BBQ Sauce — $18.25
Vegetable Sachet with Sweet Potato Puree (Vegetarian option) — $13.25
Employee of the Year
The Employee of the Year program was established by the CSC and PASC for all classified and exempt staff to recognize excellence. Anyone can nominate an individual for Employee of the Year by completing this form. All nominations must be received by February 28th.
The suggested attire for the evening is Dressy Casual/Business Casual.