Annual Staff Recognition Banquet
45th Annual Staff Recognition Banquet and Silent Auction
RSVPs are required!
RSVPs are required by Thursday, March 31st to reserve your seat. Please fill out the RSVP form at this link: https://unco.co1.qualtrics.com/SE/?SID=SV_1IaW7EWltZIjlAh
For questions, please contact Scot Stockwell, email@example.com, or 351-2565.
All UNC employees receive a complementary meal, and additional meals can be purchased for guests.
All dinners include Side Salad, Rolls, and dessert.
Roast Prime Rib with Au Jus — $25.75
Southwest Rubbed 8 oz. Pork Chop with Apple Butter BBQ Sauce — $19.50
Vegetable Sachet with Sweet Potato Puree (Vegetarian option) — $14.25
Employee of the Year
The Employee of the Year program was established by the CSC and PASC for all classified and exempt staff to recognize excellence. Anyone can nominate an individual for Employee of the Year by completing this form. Nomination forms are due to ClassifiedStaff.Council@unco.edu by March 21st, 2016.
The suggested attire for the evening is Dressy Casual/Business Casual.