43rd Annual Staff Recognition Banquet and Silent Auction

CSC and PASC invite you to attend the 43rd Annual Staff Recognition Banquet and Silent Auction on 24 March 2014 at the University Center Ballrooms.

RSVPs are required!

RSVPs are required by Friday, March 14th to reserve your seat. Contact Kim Gray (kim.gray@unco.edu or 970-351-1966) with your meal choice(s) and guest information.

Meal Choices

All UNC employees receive a complementary meal, and additional meals can be purchased for guests.

All dinners include Side Salad, Rolls, and dessert.

Prime Rib$22
Served with Mashed Potatoes and Garlic Green Beans.

Chicken Cordon Bleu with Mornay Sauce$18
Served with French Mustard Mashed Potatoes and Chef&s Blend Vegetables.

Vegetarian Risotto$13
Creamy Risotto Tossed With Fresh Basil and Toasted Pine Nuts. Garnished with Marinated Grilled Vegetables and drizzled with a Balsamic Reduction.

Employee of the Year

The Employee of the Year program was established by the CSC and PASC for all classified and exempt staff to recognize excellence. Anyone can nominate an individual for Employee of the Year by completing this form. All nominations must be received by February 28th.

Attire

The suggested attire for the evening is Dressy Casual/Business Casual.

Other information