Hors D'oeuvres

Price based per 50 pieces

Cold

$43.00 Deviled Eggs
$32.00 Tomato Basil Brochette
$51.25 Ham and Beef Rollups
$51.25 Stuffed Pastry w/ choice of Chicken or Seafood Salad
$51.25 Salmon Mousse with Crackers
$68.00 Tortilla Pinwheels (Beef, Seafood, or Vegetarian)
$99.00 Smoked Salmon Platter
$95.50 Large Cocktail Shrimp with Cocktail Sauce
$55.00 Chicken Pate with Crostini
$45.75 Marinated Asparagus
$32.00 Prosciutto Wrapped Melon with Mint
$71.25 Tapenade Focaccia Finger Sandwiches
$60.00 Mini Crab Cheesecake
$66.50 California Rolls

Hot

$38.00 Meatballs - BBQ, Swedish, or Sweet & Sour
$44.00 Chicken Drummies or Hot Wings
$50.50 Beef Empanada with Salsa
$75.00 Assorted Mini Quiche
$68.00 Artichoke Dip with Crostini
$75.25 Stuffed Mushrooms - Seafood, Vegetarian, or Sausage
$80.00 Greek Spanikopita with Cucumber Sauce
$63.00 Asian Chicken Skewers
$49.75 Italian Sausage Bites
$80.00 Rumaki
$79.00 Coconut Shrimp
$39.00 Jalapeño Cheese Poppers

For more information about booking a catered event, please call the Scheduling & Events Office at (970) 351-1315. Prices are good through June 30, 2009 and are subject to change without notice.