University Catering

• Planning an Event
• Catering Menu Options
• Wedding Menu Options
  • Helpful Information
  • Room Setup (PDF)
  • Planning Your Wedding (PDF)
  • Time Line (PDF)
  • Our Unique Wedding Service
  • Hors D'oeuvres
  • Party Platters
  • Special Wedding Packages
  • Special Bridal Dinner
  • Liquor and Beverage Service
  • Chocolate Fountain
• Photo Gallery
• Evaluation Form
• Comments & Suggestions
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• Dining Services Home
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Special Bridal Dinner

Bride's Choice Dinner

$22.50 per person (served)

Starters

• Fresh Baby Green Salad with Choice of Dressings -OR- Italian Wedding Soup
• Assorted Rolls with Butter

Main Course

• Ranch Cut Steak Au Poivre -OR- Chicken Cordon Bleu with Mornay Sauce
• Both Served with Garlic Mashed Potatoes and Green Beans Almondine

Ending Service

• Mint Tray and Coffee

Bride's Fantasy Dinner

$36.00 per person (served)

Passed Hors D'Oeuvres

• Assorted Canapes
• Chicken Stuffed Puffs
• Mini Crab Cheesecakes

Appetizer Course

• Smoked Salmon Napolean

Bread

• Challah Bread

Salad Course

Baby Green Salad with Edible Flowers, Fresh Grape Tomatoes, and Marinated Cucumbers dressed with a Champagne Vinaigrette

Main Course

Choice of:

• Filet Mignon with Red Onion Confit or Poached Salmon with Basil Cream Sauce

(Both served with Lentil Herb Rice and Sauteed Squash Blend.)

End Course

• Cheese and Fruit Platter

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For more information about booking a catered event, please call the Scheduling & Events Office at (970) 351-1315. Prices are good through June 30, 2009 and are subject to change without notice.