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Due to COVID-19, UNC Catering is dedicated to creating a menu and food in a manner that keeps our guests healthy and safe. At this time, we have significantly limited our catering menu to provide delivery-only services.

Express Meals

Breakfast Boxes and Burritos

  • Bagel Breakfast Box - $10.00
    • Rice’s Honey Yogurt Cup with Granola
    • Fresh Fruit
    • Bagel with Cream Cheese
    • Add the following for $1.50 each
      • Sliced Ham
      • Swiss Cheese
      • Gravlax Salmon
  • Continental Breakfast Box - $10.00
    • House-Made Scone with Cream Cheese and Jam
    • Assorted Cheeses (three types)
    • Grape Cluster
    • Fresh Fruit Salad
  • Bears Breakfast Burrito - $4.00
    • Meat, Meatless, or Vegan Breakfast Burrito
      • includes Pueblo green chile, potatoes, cheddar cheese, eggs
    • Wrapped in foil
    • Hot sauce packets

Signature Boxed Lunches - $11.75

Minimum order of 25 required to receive specified sides. On orders of less than 25, substitutions may be made at the chef's discretion. Limit 3 selections per order. Choose 1 dessert option per selection: Lemon Bar, Brownie, or Gourmet Oatmeal Raisin Cookie

Any of these options can be made Gluten Free Friendly for and additional $2.

  • Thai Chicken Satay
    • Chicken Satay Salad
      • boneless chicken satay marinated in garlic, ginger, and cilantro and grilled
    • Thai Peanut Salad
      • wheat noodles, mint, shredded carrots, and chopped peanuts seasoned with peanut sauce and sweetened lime
    • Fresh Fruit Salad
  • Fajita Wrap
    • Fajita Wrap
      • served with chicken, onion, salsa, and cream cheese
    • Cilantro Bean Salad
    • Fresh Melon
  • Vegetarian Pita
    • Hummus Pita Sandwich (vegan available upon request) 
      • soft pita filled with Mediterranean salad, hummus, Feta cheese, shredded lettuce, and carrots
    • Cucumber, Tomato, and Onion Salad
    • Fresh Fruit Salad
  • Turkey Croissant
    • Turkey Croissant
      • with herb mayonnaise, avocado, lettuce, Monterey Jack cheese, and tomatoes
    • Fresh Fruit Salad
    • Cole Slaw
  • Tuscan Grilled Chicken Sandwich
    • Herb Focaccia with Marinated Grilled Chicken
      • served with roasted red pepper spread, fresh spinach, and red onion
    • Italian Pasta Salad
    • Fresh Fruit Salad
  • Flatbread Club
    • Turkey, Ham, and Bacon
      • served on a grilled flatbread with avocado, tomato, lettuce, and lemon herb aioli
    • Marinated Vegetable Salad
    • Fresh Fruit Salad
  • Bears BLT
    • Smoked Bacon, Romaine Lettuce, and Roma Tomatoes
      • served on a Ciabatta roll with grilled red onions and balsamic mayo
    • New Red Potato Salad
    • Fresh Fruit Salad