Buffet Salads

Regular Platters = serves 25 / Large Platters = serves 50
*UNC serves Colorado Proud items.

  • Carolina's Cole Slaw - $32.50 / $65.00
    • chopped green cabbage, carrots, onion, and bell peppers tossed with tangy Vinegar dressing
  • Colorado Cole Slaw - $32.50 / $65.00
    • shredded cabbage, jicama, jalapeƱo, red bell peppers, and red onion in a sweet and spicy chile vinaigrette
  • New Potato Salad* - $34.00 / $68.00
    • new red potatoes with onion, celery, and chives in creamy dressing
  • Bears Broccoli Salad - $34.00 / $68.00
    • crisp broccoli, red onion, and smoky cheddar cheese tossed with a sweet and creamy dressing
  • Mediterranean Style Pasta Salad - $41.25 / $82.50
    • penne pasta tossed with artichokes, olives, roasted bell peppers, and Feta cheese with a lemon oregano vinaigrette
  • Quinoa and Roasted Sweet Potato Salad - $38.50 / $77.00
    • red quinoa and roasted sweet potatoes tossed with cilantro, chiles, and orange lime vinaigrette
  • Creamy Cranberry Walnut Apple Salad - $42.25 / $84.50
    • crisp apples, dried cranberries, and toasted walnuts tossed with a creamy pumpkin spice dressing
  • Moroccan Carrot Raisin Salad - $34.00 / $68.00
    • large Israeli style cous cous, carrots, and plump raisins tossed with a curry vinaigrette
  • Mixed Fruit Salad - $45.00 / $90.00
    • fresh salad of cantaloupe, watermelon, honeydew, pineapple, and grapes garnished with fresh strawberries
  • Southwest Caesar Salad - $39.00 / $78.00
    • romaine lettuce, red onions, corn, black beans, bell peppers, and red chile croutons with a creamy Caesar style chipotle dressing
  • Spinach Cranberry Walnut Salad - $43.00 / $86.00
    • baby spinach, grilled balsamic onions, candied walnuts, cranberries, Chevre cheese, and cranberry peppercorn balsamic dressing
  • Tossed House Salad with Dressings and Croutons - $41.50 / $83.00
    • baby greens, romaine lettuce, and iceberg lettuce tossed with carrots, tomatoes, and cucumbers; served with ranch dressing, Italian dressing, and croutons