PLATED MEAL ESSENTIALS

Soups à la Carte - $4.00

Soups are served as a first course to any served meal.

  • Salmon Bisque
  • Curry Butternut Squash Bisque
  • Creamy Potato Bacon Chive Soup
  • Fire Roasted Tomato Basil Soup
  • Ale Cheese Soup (made with Crabtree Beer)

Plated Salads - $3.25

All Salads come with three dressing bowls on the table - Ranch, Italian, and a Specialty Dressing that is listed with each salad.

  • House Salad
    romaine, iceberg, field greens, tomatoes, cucumber, carrots, and black olives; specialty dressing: raspberry vinaigrette
  • Greek
    romaine lettuce, Roma tomatoes, Kalamata olives, red onion, Feta cheese; specialty dressing: Caesar dressing
  • Spinach Supreme
    baby spinach tossed with red onion, sliced mushrooms, candied bacon, black olives, and cherry tomatoes; specialty dressing: Honey Balsamic Peppercorn
  • Antipasti Insalata
    romaine, marinated artichokes, roasted red peppers, herbed olives, and red wine tomatoes; specialty dressing: red wine vinaigrette

For more information about booking a catered event, please call the Scheduling and Events Office at 970-351-1315. Prices listed are good through June 30, 2018 and are subject to change without notice.