ENTREE BUFFETS

All Buffets held in the University Center, are served on china with silverware and glassware. Table linens and cloth napkins are included (your choice of color).

Entrée served with one selection from each of the starch and vegetable options and includes Tossed House Salad, Fresh Fruit, Rolls, and Butter.

Beverages: Coffee, Hot Tea, and Iced Tea

Entrées

  • Braised Beef Roast - $21.00
    slices of slow-braised beef cooked with garlic and red wine until tender, served in a rich brown sauce, garnished with roasted mirepoix
  • Herbed Chicken Breast with Supreme Sauce - $22.50
    supreme cut of chicken brined with lemon and herbs, sautéed until golden and finished with a light Veloute cream sauce, garnished with green onions and herbs
  • Tequila Grilled Chicken with Cilantro Butter - $22.50
    boneless breast of chicken marinated in Tequila, lime, and spices; grilled and topped with cilantro lime butter; garnished with sautéed zucchini and corn medley
  • Citrus Poached Salmon with Orange Thyme Hollandaise Sauce - $25.75
    salmon poached in a flavorful broth of oranges and lemons, served with a Hollandaise sauce; finished with fresh oranges and thyme; garnished with red and green onions
  • Pepper Crusted Pork Loin with Bourbon Apple Jus - $21.50
    sliced pork loin rubbed with spices and apple butter, crusted with three types of pepper and roasted until tender, served with caramelized apples and a sauce of bourbon and pan jus
  • Boneless Braised Beef Ribs - $23.25
    tender beef ribs in a rich Syntax Whiskey savory BBQ sauce

*UNC serves Colorado Proud items.

Carved Meats**

  • Honey Baked Ham - $18.50
    smoked ham baked with honey glaze and cloves
  • Slow-Roasted Prime Rib - $29.25
    slow-cooked USDA High Grade Choice rib eye
  • Pepper Crusted Pork Loin - $26.25
    pork loin crusted with three types of pepper and roasted until tender
  • Golden Roasted Breast of Turkey - $19.75
    boneless, skin-on turkey roast; juicy and buttery
  • Roasted Beef Round - $19.25
    tender beef roast served with au jus and regular or creamy horseradish

**Item as second entree = $5.75 per guest

Starch Options

  • Rosemary Roasted Red Potatoes
  • Scalloped Potatoes
  • Garlic Mashed Potatoes
  • Baked Potatoes
  • Parsleyed Brown Butter Spaetzle
  • Rice Pilaf
  • Wild Rice Blend
  • Traditional Bread Stuffing
  • Roasted Potato Trio

Vegetable Options

  • Green Beans Almondine
  • "Rice's Lucky Clover Honey" Glazed Baby Carrots
  • Broccoli and Carrots
  • Chef's Blend: Cauliflower, Carrots, Broccoli
  • Basil Summer Squash
  • Asparagus, Corn, and Bell Pepper Medley

Don't forget to check out the Plated Dinner Menu.


For more information about booking a catered event, please call the Scheduling and Events Office at 970-351-1315. Prices listed are good through June 30, 2018 and are subject to change without notice.