DESSERTS

Cold Desserts

  • Cheesecake with Assorted Toppings - $4.50
  • Forest Berry Pie - $4.50
    blend of blackberries, raspberries, blueberries, and strawberries baked in a flaky pie crust
  • White Chocolate Key Lime Tart with Coconut Custard Sauce - $4.50
    gluten free crust
  • Chocolate Mousse - $4.50
    Dark Chocolate Mousse served in Chocolate Tulip Cup
  • German Apple Almond Strudel - $4.50
    apples, currants, almonds, and citrus zest baked together in a flaky pastry and dusted with powdered sugar
  • Cream Puff with Custard Sauce - $4.50
    eclair paste pastry shell filled with pastry cream, topped with whipped cream, served on a bed of Cream Anglaise and garnished with raspberry sauce and strawberries
  • Wild Berry Shortcake - $4.50
    flaky shortcakes baked fresh in house, served with macerated blueberries, strawberries, and blackberries topped with whipped cream and powdered sugar
  • Port Poached Pear with Cardamom Pastry Cream - $4.50
    pastry cream, crème anglaise, port reduction almond florentine
  • Lemon Meringue Tartlet - $4.50
    garnished with white chocolate and raspberry sauce

Mini Dessert Trays (for guest tables)

These trays provide bite-sized sweets to your table - each tray will serve a table of eight. (Sorry, not available for buffets.) If you would like a mini dessert option for your buffet, please see our Mini Dessert Buffet or Cupcake Buffet Options.

  • Petite Pastry Platter - $22.50
    a bite-sized selection of eclairs, petite pastries, and cream puffs placed on trays and served one tray per table at your event. (3 pieces per person / 24 pieces per platter)
  • Truffle Assortment Plate - $21.25
    a small plate of assorted chocolate truffles. (2 pieces per person / 16 pieces per platter)
  • Brownies and Bar Platter - $16.50
    small bites of rich chocolate brownies, lemon bars, and more for a sweet ending to a great meal. (3 pieces per person / 24 pieces per platter)
  • Dipped Fruit Tray - $18.00
    chocolate dipped strawberries, dried apricots and candied oranges with mixed nuts

Mini Dessert Buffet - $4.00 per guest

The buffet offers a selection of sweets for guests to choose from. Quantity is figured at 4 pieces per guest.

  • Miniature Mousse Cups
  • Gourmet Petite Pastries
  • Brownie Bites
  • Dessert Bar Assortment

Cupcake Buffet - $4.00 per guest

Your guests will be surprised by the display and delighted at the assortment of flavors they have to choose from. Minimum of three varieties and endless possibilities. Line cards will identify the flavors on the buffet. These are 2oz cupcakes with frosting. Quantity is figured at 1.5 cupcakes per guest. Interested in personalizing your cupcakes? Ask your Event Planner for more details.

Ice Cream Social - $3.00 per guest

Not available for a served meal as a plated dessert. Minimum 50 people.

Our Ice Cream Social Menu gives you the options to create a unique and interactive experience for your guests. Allow one of our friendly staff members to scoop up the ice cream while you choose from a wide variety of toppings, sauces and add-ons.

Ice Cream Flavors (choose one)

  • Vanilla
  • Chocolate
  • Cinnamon
  • Raspberry Sherbet
  • Additional Flavors add $1.00 per person

Toppings Include

  • Caramel Sauce
  • Chocolate Sauce
  • Whipped Cream
  • Peanut Topping

Premium Toppings

  • Oreo Crumbs
  • Carnival Sprinkles
  • Maraschino Cherries
  • Bananas, halved
  • Additional Toppings add $0.25 per person/topping

Services Available

For weddings and events where you would like to bring in a specialty cake, we offer the following products:

  • Paper Napkin, each - $0.10
  • Plastic Plate, each - $0.55
  • Plastic Fork, each - $0.20

Ice Cream Only

If you would like to only purchase some ice cream from us, let us know. Ice cream comes in 3 gallon tubs and are available for pick up only at the University Center.

  • Vanilla or Chocolate - $25.00 for 3 gallons

For more information about booking a catered event, please call the Scheduling and Events Office at 970-351-1315. Prices listed are good through June 30, 2018 and are subject to change without notice.