Price based per 50 pieces.

Cold Options

  • Crudité Shooter with Lemon Dill Dip - $65.00
    celery, carrot, cucumber, and pepper sticks served in clear shot glasses with dip
  • Deviled Egg Assortment - $59.50
    avocado, cilantro, chile
    tomato, candied bacon
    crab, Old Bay, sofrito
  • Salad Stuffed Puffs - $62.50
    "pate a choux" puffs filled with creamy salads of curry chicken salad, wasabi tuna salad, and artichoke spinach salad
  • Shrimp Coctel Shooter - $93.00
    poached shrimp in Spanish coctel sauce, garnished with avocado
  • Prosciutto Wrapped Melon with Mint Skewers - $52.50
    sweet melon wrapped in thinly sliced prosciutto, garnished with fresh mint
  • Mini Crab Cheesecake - $63.25
    mini pastry shells filled with savory cheesecake Garnished with lump crab meat
  • Caprese Skewers with Balsamic Reduction - $54.75
    ripe grape tomatoes, fresh mozzarella, and basil layered on bite size skewers for easy and tasteful service
  • Chef's Canapé Assortment - $78.25
    allow our Culinary Team to create a variety of flavorful and eye-appealing canapes that are great as passed appetizers or small platter options; a minimum of three varieties in your order to be determined by the creativity of our chefs; sample Varieties include: Smoked Salmon on Rye with Dill Cream and Caper Garnish, Honey Braised Chicken on Cornbread base with Crisp Collard Garnish, Red Pepper Hummus on Pita with Cucumber garnish
  • Mini Deli Sandwiches - $94.25
    ham and turkey with lettuce, tomato, onion, and cheddar cheese - as well as caprese (mozzarella cheese, tomato, and basil) sandwiches all served on rolls with whole grain mustard and lemon herb mayo served on the side
  • Fiesta Cups - $72.00
    seasoned bean dip layered with salsa, guacamole, cheddar cheese, and sour cream in tortilla cup
  • Chilled Gazpacho and Vichyssoise Soup Shooters - $65.00
    served in disposable test tubes
  • Garden Tartlet - $78.25
    pissaladiere style flaky tartlet topped with goat cheese, roasted beets, arugula, candied orange zest, and fig balsamic

*UNC serves Colorado Proud items.


Warm Options

  • Meatballs - $52.50
    your choice of BBQ, marinara, or sweet hot chile sauce
  • Buffalo Hot Wings - $78.25
    served with celery sticks, carrot sticks, blue cheese dressing, and ranch dressing
  • Beef Barbacoa Arepas - $78.25
  • Sausage Stuffed Mushrooms - $81.25
  • Teriyaki Chicken Satay - $76.75
    grilled boneless pieces of chicken marinated and basted with teriyaki
  • Smoked Cheddar and Chive Stuffed Potatoes - $71.50
    baby potato shells accented with a dollop of creamed caramelized onions then topped with smoked cheddar and chive mashed potatoes and baked until golden
  • Chevre and Caramelized Onion Tartlets - $71.25
    Colorado* chevre cheese, caramelized onions, and toasted walnuts baked in mini tartlet shells.
  • Baked Brie Bouchees with Pineapple Mango Chutney - $62.25
    rich crème Brie baked in a puff pastry crust with tangy sweet pineapple mango chutney
  • Chicken Empanadas - $84.25

*UNC serves Colorado Proud items.

For more information about booking a catered event, please call the Scheduling and Events Office at 970-351-1315. Prices listed are good through June 30, 2018 and are subject to change without notice.