Vegetarian Options

V = Vegan, VG = Vegetarian, GF = Gluten Free, LF = Lactose Free

  • Linguine tossed with Creamy Pesto = VG
    • served with broccoli spears and smoked tomato chutney
  • Grilled Eggplant Napoleon = VG, LF
    • marinated grilled eggplant layered with flavorful ragout, and served on a bed of orzo with marinara sauce
  • Vegetarian Peanut Stir-Fry =VG, LF
    • hearty udon noodles tossed with a slightly spicy sauce, topped with sesame stir-fried Chinese vegetables and garnished with toasted peanuts
  • Vegetarian Risotto = VG, GF
    • creamy risotto tossed with fresh basil and toasted pine nuts, garnished with marinated grilled vegetables, and drizzled with a balsamic reduction
  • Smoked Cheddar Polenta = VG, GF
    • grilled corn meal cake with smoked cheddar served with southwest vegetable blend and roasted pepper coulis
  • Green Tea Poached Tofu on Jasmine Rice with Yuzu Steamed Vegetables = V, GF, LF
    • yuzu fruit adds a citrus touch to this light and healthy dish
  • Vegetable Sachet with Sweet Potato Puree = VG
    • assorted vegetables seasoned and baked into a flaky pastry bundle, served with creamy sweet potatoes and sautéed zucchini and yellow squash
  • Southwest Stuffed Poblano Pepper = VG, V, GF, LF
    • roasted poblano pepper stuffed with cumin and lime seasoned amaranth, corn, peppers, and beans served with Spanish rice, and anasazi beans; garnished with fresh cilantro oil