University Catering

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• Catering Menu Options
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Vegetarian Options

V = Vegan, VG = Vegetarian, GF = Gluten Free, LF = Lactose Free

• Linguine tossed with Creamy Pesto = VG
  • served with Broccoli Spears and Tomato Chutney
• Grilled Eggplant Napoleon = VG, LF
  • Marinated Grilled Eggplant layered with flavorful Ragout, and served on a bed of Orzo with homemade Marinara Sauce
• Vegetarian Peanut Stir-Fry =VG, LF
  • Hearty Udon Noodles tossed with a slightly spicy sauce, topped with Sesame Stir-Fried Chinese Vegetables and garnished with Toasted Peanut
• Vegetarian Risotto = VG, GF
  • Creamy Risotto tossed with fresh basil and toasted pine nuts, garnished with Marinated Grilled Vegetables, and drizzled with a Balsamic Reduction
• Smoked Cheddar Polenta = VG, GF
  • Grilled Corn meal cake with Smoked cheddar served with Southwest vegetable blend and Roasted Pepper Coulis
• Green Tea Poached Tofu on Jasmine Rice with Yuzu Steamed Vegetables = V, GF, LF
  • Yuzu Fruit adds a citrus touch to this light and healthy dish

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For more information about booking a catered event, please call the Scheduling & Events Office at (970) 351-1315. Prices are good through June 30, 2010 and are subject to change without notice.