Served Luncheon

Rolls and beverages are included with lunch. Additional items can be purchased at the a la carte price. Beverages included: Coffee, Hot Tea, Iced Tea, or 2% Milk

Lunch Selections

  • $8.75 - Cashew Chicken
    • Tender strips of Chicken Stir-Fried in a sauce of Toasted Cashews and Sweet Soy; accompanied by Stir-Fried Rice and Oriental Vegetables
  • $9.50 - Grilled Mango Chicken Breast
    • Boneless breast of chicken marinated in Mango Vinaigrette grilled to perfection and served with Mango Pepper Salsa; accompanied by Toasted Almond Wild Rice Pilaf, Lemon Scented Green Beans, and Mango Pepper Salsa
  • $7.25 - Coconut Red Curry Vegetables
    • Zucchini, Yellow Squash, Eggplant, Bell Peppers, Potatoes, Carrots and Onions cooked in a rich coconut Red Curry Sauce garnished with Fresh Chopped Cilantro; accompanied by Jasmine Rice, Red Curry Sauce, Fried Cilantro
  • $8.50 - Southwest Beef Tri-Tip Salad
    • Tender southwest seasoned beef roasted to perfection and served chilled on a bed of hearty romaine; accompanied by Roma Tomatoes, Grilled Red Onion, Corn and Black Beans, Chipotle Ranch Dressing
  • $9.25 - High Plains Buffalo Loaf
    • Buffalo seasoned with mild chilies and spices baked with a sweet Roasted tomato sauce; accompanied by Smoked Cheddar Mashed Potatoes, Garlic Vegetables
  • $7.75 - Green Tea Poached Chicken Salad in a Tomato
    • Boneless Chicken Lightly Poached in Green Tea with a hint of Lemon is the base to this delicious salad. Stuffed inside a ripe tomato and dressed with a Lemon Herb Aioli;
      accompanied by Mediterranean Farro Wheat Salad, Baby Greens, Lemon Herb Aioli
  • $8.50 - Teriyaki Chicken Salad
    • Boneless Breast of Chicken is placed in a Teriyaki marinate and than grilled to perfection. Served on a bed of baby greens with Carrot, Baby Corn, Cucumbers, Red Onion garnished with Sesame Seeds; accompanied by Toasted Sesame Vinaigrette, Fried Wonton Crisp
  • $10.50 - English Cut Prime Rib
    • A 6 oz well trimmed cut of prime rib served au jus and Creamy Horseradish; accompanied by Mashed Potatoes, Chef Blend Vegetables
  • $8.50 - Chicken Caesar Salad
    • Boneless Breast of Chicken Grilled to perfection placed on top of hearty Romaine; accompanied by Roma Tomatoes, Cucumbers, Herb Croutons, Caesar Dressing, Parmesan Cheese
  • $8.00 - Diplomats Beef Stroganoff
    • Named after 19th Century Russian diplomat Paul Stroganov, this dish is sure to widely please your guests. Tender pieces of beef cooked with onions and mushrooms and finished with sour cream and a touch of fine brandy;
      accompanied by Rice Pilaf, Ribbon Summer Squash
  • $9.25 - Citrus BBQ Salmon
    • Salmon glazed with rich Orange citrus BBQ sauce; accompanied by Smashed Red Potatoes with Roasted Corn, Braised Greens with Black Eyed Peas
  • $7.25 - Unwrapped Tofu Eggroll
    • Firm Tofu marinated in Ginger Garlic Dressing served on top of Fresh Stir-Fried Vegetables, crisp Eggroll wrapper, and Stir-Fried Rice; accompanied by Sweet and Sour Plum Sauce, Oriental Vegetables, Crisp Eggroll Wrappers, and Stir-Fried Rice
  • $7.25 - Three Cheese Manicotti with Vegetable Ragout
    • Cheese Filled Pasta Tubes baked in Rich Marinara and Wine Sauce topped with Hearty Vegetable Ragout and finished with marinara and Parmesan Cheese; accompanied by: Hearty Vegetable Ragout, Marinara, Parmesan Cheese
  • $8.75 - Aribiatta Pork with Penne Pasta
    • Tender pieces of Pork rubbed with chilies and spices served with a spicy sauce of Tomato, garlic, chilies and herbs on a bed of Penne Pasta

Don't forget to treat your guests to a complete lunch by adding a Signature Soup, Signature Salad, and a Dessert!


For more information about booking a catered event, please call the Scheduling & Events Office at (970) 351-1315. Prices are good through June 30, 2009 and are subject to change without notice.