Served Dinner

Up to two entrees may be selected for your event. In addition to the two entrées, a vegetarian entrée may also be selected. Vegetarian entrees under 10 portions will be "Chef's Choice." All dinners are accompanied by salad, dinner roll and beverage (Coffee, Hot Tea, Iced Tea, or 2% Milk).

(V = Vegan, VG = Vegetarian, GF = Gluten Free, LF = Lactose Free)

  • Roast Prime Rib with Au Jus - $21.25
    • sides: Mashed Potatoes and Garlic Green Beans
  • Sliced Roast Tenderloin of Beef with Brandy Peppercorn Cream Sauce - $26.50
    • sides: Rosti Potatoes and Sauteed Squash Medley
  • Chicken Parmesan with Basil Marinara - $16.75
    • sides: Fettuccine and Garlic Green Beans
  • 6 oz. Bacon Wrapped Beef Tenderloin Medallions with Caramelized Onion Confit - $27.75
    • sides: Smoked Cheddar Baked Mashed Potatoes and Asparagus Morel Mushroom Medley
  • Green Tea Poached Tofu on Jasmine Rice with Yuzu Steamed Vegetables = V, GF, LF - $13.25
    • Yuzu fruit adds a citrus touch to this light and healthy dish
  • Three Pepper Beef Medallions with Brandy Cream Sauce - $21.50
    • sides: Scalloped Potatoes and Roasted Root Vegetable Medley
  • Chicken Breast Monterey with Artichoke Monterey Cheese Sauce, garnished with Avocado - $16.75
    • sides: Rice Pilaf and Zucchini Corn Medley
  • Sautéed Chicken Breast with Pineapple Jicama Salsa - $17.75
    • sides: Saffron Rice and Sugar Snap Pea Red Pepper Medley
  • Grilled Eggplant Napoleon = VG, LF - $13.25
    • Marinated grilled eggplant layered with flavorful ragout, and served on a bed of orzo with marinara sauce
  • Chicken Cordon Bleu with Mornay Sauce - $17.50
    • sides: French Mustard Mashed Potatoes and Chef's Blend Vegetables
  • Roast Breast of Turkey with Wild Mushroom Sauce - $16.75
    • sides: Traditional Bread Stuffing and Carrot Green Bean Medley
  • Southwest Rubbed 8 oz. Pork Chop with Apple Butter BBQ Sauce - $18.25
    • sides: Chile Roasted Red Potatoes and Grilled Vegetables
  • Braised Italian Tomato Basil Steak with Pan Roasted Tomato Sauce - $16.75
    • sides: Garlic Mashed Potatoes and Herb Roasted Squash and Red Peppers
  • Pumpkin Pie Spiced Pork Tenderloin with Apple Chutney - $22.00
    • sides: Roasted Sweet Potato Hash and Almond Green Beans
  • Poached Salmon with Grilled Orange Hollandaise - $22.75
    • sides: Herb Lentil Rice and Wilted Spinach with Roasted Grape Tomatoes
  • Vegetarian Risotto = VG, GF - $13.25
    • Creamy risotto tossed with fresh basil and toasted pine nuts, garnished with marinated grilled vegetables, and drizzled with a balsamic reduction
  • Potato Roasted Cod with Red Pepper Coulis - $20.50
    • sides: Rice and Toasted Wheat Berry Pilaf with Garlic Lemon Green Beans
  • Sesame Crusted Tuna with Diakon Pepper Relish - $16. 75
    • sides: Green Onion Rice Cake and Stir-Fried Baby Bok Choy
  • Colorado* Lamb Loin with Sundried Cherry Reduction - $23.50
    • sides: Toasted Walnut Mashed Sweet Potatoes and Julienne Vegetables
  • Braised Colorado* Lamb Shank with Palisade Cabernet Reduction Sauce- $21.00
    • sides: Creamy Chevre Polenta and Vegetable Ratatouille
  • Herb Crusted Braised Beef with Brown Mustard Sauce - $16. 75
    • sides: Mashed Potatoes and Carrot Roasted Pepper Medley
  • Vegetable Sachet with Sweet Potato Puree = VG - $13.25
    • assorted vegetables seasoned and baked into a flaky pastry bundle, served with creamy sweet potatoes and sautéed zucchini and yellow squash
  • Blackened Rib Eye with Creole Cream Sauce - $23.50
    • sides: Brown Butter Trinity Rice and Corn Maque Choux

Colorado Proud *UNC serves Colorado Proud items.

Salads

Our traditional salad is an Iceberg and Romaine mix, black olives, tomatoes, cucumber slices, and your choice of dressing. You can upgrade your salad selection for $1.75 more with one of the exciting selections on the Signature Salad page.


Five Star Treatment:

Add the following to our Served Dinner menu to build a meal to remember:

Appetizer Courses - add $5.25

  • Pan Seared Crab Cakes on Walnut Red Pepper Coleslaw with a Lemon Tarragon Aioli
  • Fresh Mozzarella and Marinated Garden Tomato with Pesto Drizzle
  • Minted Chicken Lettuce Wrap on Orange Jasmine Rice Cake with Red Chile Drizzle
  • Smoked Salmon Napoleon
  • Coconut Ginger Shrimp on Avocado Hash with Red Curry Drizzle and Mu Fun Noodles

Cleanser Courses - add $3.00

(All served with Orange Jicama Slaw)

  • Tart Raspberry Sorbet
  • Lemon Sorbet
  • Kiwi-Lime Ice

Cheese Courses - add $12.00 per platter (serves table of 8)

Aged Cheddar, Open Eye Swiss, Smoked Cheddar, Havarti with Dill, and Brie

(garnished with fresh grapes and strawberries; subject to seasonality)