Served Dinner

All dinners are accompanied by salad, your choice of side dish and vegetable, dinner roll and beverage (Coffee, Hot Tea, Iced Tea, or 2% Milk)

  • $20.75 Roast Prime Rib with Au Jus
  • $17.00 Chicken Fried Steak with Country Gravy
  • $26.50 Roast Tenderloin of Beef with Peppercorn Sauce
  • $27.75 6 oz. Filet Mignon with Red Onion Confit
  • $21.50 8 oz. Peppered Sirloin Steak with Mushrooms and Onions
  • $17.75 Sautéed Chicken Breast with Pineapple Jicama Salsa
  • $17.50 Chicken Cordon Bleu with Mornay Sauce
  • $18.25 Baked Stuffed Pork Chops with Mint Demi Glaze
  • $22.00 Pork Tenderloin with Thai Peanut Sauce
  • $22.75 Grilled or Poached Salmon with Dill or Basil Cream Sauce
  • $20.50 Potato Roasted Cod with Red Pepper Aioli
  • $23.50 Colorado Lamb Loin with Sundried Cherry Reduction Colorado Proud
  • $21.00 Braised Colorado Lamb Shank with Demi Glaze Colorado Proud
  • $23.50 Blackened Rib Eye with Creole Cream

Side: (select 1)

  • Rosemary Roasted Red Potatoes
  • New Potatoes in Chive Beurre Blanc
  • Garlic Buttered New Potatoes
  • Garlic Mashed Potatoes
  • Mashed Potatoes
  • Twice Baked Potatoes (maximum 250)
  • Baked Potatoes
  • Wild Rice Blend
  • Rice Pilaf
  • Herb Rice
  • Herbed Lentil Rice
  • Fettuccine
  • Traditional Bread Stuffing

Vegetable: (select 1)

  • Honey Glazed Baby Carrots
  • Chef Blend
  • Green Beans Almondine
  • Broccoli Polonaise
  • Corn O'Brien
  • Sugar Snap Peas and Red Peppers
  • Carrots with Snap Peas
  • Squash Blend

Salads:

Our traditional salad is an Iceberg and Romaine mix, Black Olives, Tomatoes, Cucumber slices, and your choice of dressing. You can upgrade your salad selection for $1.75 more with one of the exciting selections on the Signature Salad page.

Five Star Treatment:

Add the following to our Served Dinner Menu to build a meal to remember:

Appetizer Courses, add $5.25

  • Pan Seared Crab Cakes on Walnut Red Pepper Coleslaw with a Lemon Tarragon Aioli
  • Fresh Mozzarella and Marinated Garden Tomato with Pesto Drizzle
  • Minted Chicken Lettuce Wrap on Orange Jasmine Rice Cake with Red Chile Drizzle
  • Smoked Salmon Napoleon
  • Coconut Ginger Shrimp on Avocado Hash with Red Curry Drizzle and Mu Fun Noodles

Cleanser Courses, add $3.00

(All served with Orange Jicama Slaw)

  • Tart Raspberry Sorbet
  • Lemon Sorbet
  • Kiwi-Lime Ice

Cheese Courses, add $12.00 per platter (serves table of 8)

Choose four cheeses from the selection below:

(Also served with fresh grapes, strawberries, and melons.  Subject to seasonality.)

  • Unripened:  Mozzarella
  • Soft Ripened:  Brie
  • Hard Ripened:  Dill Havarti, Cheddar, Smoked Gouda, Open Eye Swiss
  • Semi-Soft:  Munster
  • Goat:  Colorado Chevre, Colorado Feta
  • Hard Grating:  Parmesan
  • Blue-Vined:  Gorgonzola

For more information about booking a catered event, please call the Scheduling & Events Office at (970) 351-1315. Prices are good through June 30, 2010 and are subject to change without notice.