Seasonal Menus
UNC Catering not only offers high quality standard menu options, but we also provide a special selection of seasonal items to bring added excitement to your next event. These items use products that are only available during those dates listed on the menu. If you are looking for something different that will make your event truly special, please consider our Seasonal Menus.
- Summer (May 26th - August 27th)
- Fall (September 15th - November 19th)
- Winter (December 1st - March 4th)
- Spring (March 31st - May 7th)
For more information about booking a catered event, please call the Scheduling and Events Office at (970) 351-1315. Prices listed are good through June 30, 2012 and are subject to change without notice.