Hot & Cold Desserts

Downloadable Menu

Cold Desserts

  • Cheesecake - $4.00
  • Frost Berry Pie - $3.50
    • Blend of blackberries, raspberries,
      blueberries, and strawberries baked
      in a flaky pie crust
  • Key Lime Pie - $4.00
    • Triple Chocolate Mousse Cake
      Layers of dark, milk, and white
      chocolate mousse atop a moist cake layer
  • White Chocolate Mousse - $3.75
  • Cream Puff with Custard Sauce - $3.75
    • Eclair paste pastry shell filled with
      pastry cream topped with whipped
      cream, served on a bed of Cream
      Anglaise and garnished with raspberry
      sauce and strawberries
  • Wild Berry Shortcake - $3.75
    • Flaky shortcakes baked fresh in house,
      served with macerated blueberries,
      strawberries, and blackberries topped
      with whipped cream and powdered sugar
  • Tropical Fruit Coupe with Basil and Galliano - $3.50
    • Pineapple, mango, and melon with a hint of
      Galliano Liquor and fresh basil
  • Amaretto Baba with Almond Crisp - $4.00
    • Amaretto soaked sweet pastry ring filled with
      caramelized pineapple and mango, garnished
      with an almond crisp

Warm Desserts

  • Apple Crisp - $2.75
  • Bread Pudding with Caramel Sauce - $3.25

Mini Dessert Plates and Platters

  • Platter - $16.00 per plate
    • A bite size selection of Éclairs,
      petite pastries, and cream puffs
      placed on trays and served one
      tray per table at your event. 24
      pieces per platter.
  • Truffle Assortment Plate - $12.00 per plate
    • A small plate of 16 assorted
      chocolate truffles.
  • Brownies and Bar Platter - $15.00 per plate
    • Small bites of rich chocolate
      brownies, lemon bars, and more
      for a sweet ending to a great meal.
      24 pieces per platter.

For more information about booking a catered event, please call the Scheduling and Events Office at (970) 351-1315. Prices listed are good through June 30, 2012 and are subject to change without notice.