Hors D'oeuvres

Downloadable Menu

Price based per 50 pieces.

Cold

  • Deviled Eggs - $45.00
    • classic hard boiled eggs with deviled filling and assorted garnishes
  • Tomato Basil Bruschetta - $37.00
    • pesto butter toasted bread topped with tomato basil mixture, garnished with Parmesan
  • Ham and Beef Rollups - $52.00
    • sliced ham rolled with dill cream cheese filling
    • sliced beef with horseradish cream cheese filling
  • Chicken Salad Stuffed Puffs - $54.00
    • "pate a choux" puffs filled with a light chicken salad; one bite goodness!
  • Salmon* Mousse with Crackers - $63.00
    • chilled poached salmon mousse molded and served with a variety of crackers
  • Tortilla Pinwheels* (Beef, Seafood, or Vegetarian) - $68.25
    • Colorado red and green tortillas rolled with flavorful fillings
  • Smoked Salmon* Platter - $125.00
    • smoked right here in Colorado, this is the best smoked salmon!
  • Large Cocktail Shrimp with Cocktail Sauce - $97.50
    • these are the big guys!
  • Marinated Asparagus - $45.75
    • the best part of the asparagus, flavored in a red wine vinaigrette then placed inside marinated olives; great vegetarian appetizer option
  • Prosciutto Wrapped Melon with Mint - $38.75
    • another great vegetarian option... sweet melon wrapped in thinly sliced prosciutto, garnished with fresh mint
  • Mini Crab Cheesecake - $62.00
    • mini pastry shells filled with savory cheesecake brimming with lump crab meat
  • Caprese Skewers with Balsamic Reduction - $48.25
    • ripe grape tomatoes, fresh mozzarella, and basil layered on bite size skewers for easy and tasteful service
  • Assorted Sushi Rolls - $67.00
    • no sashimi - all varitals are prepared with fully cooked ingredients; served with wasabi and soy sauce
  • Chicken Mousse Bouchees - $78.00
    • we left out the liver but added fresh herbs to this smooth mousse piped into flaky puff pastry shells
  • Salmon* Mousse Bouchees - $78.00
    • salmon, dill, and a spot of cream cheese fill flaky puff pastry shells
  • Beef Tenderloin Canapé - $72.75
    • rojo chile rubbed beef tenderloin served on a roasted garlic toast with cilantro lime spread, garnished with red pepper
  • Assorted Finger Sandwiches - $39.50

Colorado Proud *UNC serves Colorado Proud items.

Hot

  • Assortment of Mini Pizzas - $65.00
    • miniature pizza crusts topped with a gourmet variety of sauces, ingredients, and cheeses
  • Meatballs - $42.00
    • BBQ, Swedish, or sweet & sour
  • Buffalo Hot Wings - $45.25
  • Chicken Empanada with Salsa - $52.00
  • Assorted Mini Quiche - $65.00
  • Artichoke Dip with Crostini - $72.00
  • Stuffed Mushrooms - $75.00
    • seafood, vegetarian, or sausage
  • Greek Spanikopita with Cucumber Sauce - $78.00
  • Teriyaki Chicken Skewers - $70.00
    • grilled boneless pieces of chicken marinated and basted with teriyaki
  • Italian Sausage Bites - $50.75
    • sweet Italian sausage bites pan seared with bell peppers and finished in homemade basil marinara
  • Smoked Cheddar and Chive Stuffed Potatoes - $62.00
    • baby potato shells accented with a dollop of creamed caramelized onions then topped with smoked cheddar and chive mashed potatoes and baked until golden
  • Chevre and Caramelized Onion Tartlets - $71.00
    • Colorado* Chevre cheese, caramelized onions, and toasted walnuts baked in mini tartlet shells
  • Indonesian Chicken Satay - $72.00
    • flavorful chicken marinated in Indonesian spices and grilled
  • Oysters Bienville - $82.00
    • creamy mixture of garlic, onion, mushroom, and shrimp fills these oysters before they are topped with bread crumbs and baked until golden
  • Baked Brie Bouchees with Pineapple Mango Chutney - $58.50
    • rich crème Brie baked in a puff pastry crust with tangy sweet pineapple mango chutney

Colorado Proud *UNC serves Colorado Proud items.