Hors D'oeuvres

Price based per 50 pieces.

Cold

$44.00 Deviled Eggs
$37.00 Tomato Basil Bruschetta
$52.00 Ham and Beef Rollups
$52.75 Stuffed Pastry w/ choice of Chicken or Seafood Salad
$63.00 Salmon Mousse with Crackers
$68.25 Tortilla Pinwheels (Beef, Seafood, or Vegetarian)
$125.00 Smoked Salmon Platter
$97.50 Large Cocktail Shrimp with Cocktail Sauce
$45.75 Marinated Asparagus
$38.75 Prosciutto Wrapped Melon with Mint
$72.50 Tapenade Focaccia Finger Sandwiches
$62.00 Mini Crab Cheesecake
$67.00 Assorted Sushi Rolls
No Sashimi - All varitals are prepared with fully cooked ingredients; served with wasabi and soy sauce.
$78.00 Chicken Mousse Bouchees
We left out the liver but added fresh herbs to this smooth Mousse piped into flaky puff pastry shells
$78.00 Salmon Mousse Bouchees
Salmon, dill and a spot of cream cheese fill flaky puff pastry shells
$72.75 Olive Oil Poached Beef Tenderloin Canapé
Beef Tenderloin is slowly poached to perfection in Extra Virgin Olive oil, Cracked Pepper, Sea Salt, and Herbs than chilled and served sliced on Garlic Toasts with a Horseradish Cream and Roasted Red Pepper Garnish

Hot

$65.00 Assortment of Mini Pizzas
Miniature pizza crusts topped with a gourmet variety of sauces, ingredients, and cheeses
$40.00 Meatballs - BBQ, Swedish, or Sweet & Sour
$45.25 Buffalo Hot Wings
$52.00 Chicken Empanada with Salsa
$65.00 Assorted Mini Quiche
$70.75 Artichoke Dip with Crostini
$75.00 Stuffed Mushrooms - Seafood, Vegetarian, or Sausage
$78.00 Greek Spanikopita with Cucumber Sauce
$70.00 Teriyaki Chicken Skewers
Grilled boneless pieces of chicken marinated and basted with Teriyaki
$50.75 Italian Sausage Bites
Sweet Italian Sausage bites Pan Seared with Bell Peppers and finished in Homemade Basil Marinara
$62.00 Smoked Cheddar and Chive Stuffed Potatoes
Baby Potato Shells accented with a dollop of Creamed Caramelized Onions than topped with Smoked Cheddar and Chive Mashed Potatoes and baked till golden
$71.00 Colorado Chevre and Walnut Tart: Haystack Mountain Chevre Mixed with Toasted Walnuts baked in Mini Tart Shell
$72.00 Indonesian Chicken Satay
Flavorful Chicken marinated in Indonesian Spices and Grilled
$82.00 Oysters Bienville
Creamy mixture of Garlic, Onion, Mushroom and Shrimp fills these oysters before they are topped with Bread crumbs and Baked till golden
$58.50 Baked Brie Croustade with Pineapple Mango Chutney
Rich Crème Brie baked in light crust with tangy sweet Pineapple Mango Chutney

For more information about booking a catered event, please call the Scheduling & Events Office at (970) 351-1315. Prices are good through June 30, 2010 and are subject to change without notice.