Hors D'oeuvres
Price based per 50 pieces.
Cold
- $45.00 - Deviled Eggs
- classic hard boiled eggs with deviled filling and assorted garnishes
- $37.00 - Tomato Basil Bruschetta
- pesto butter toasted bread topped with tomato basil mixture, garnished with Parmesan
- $52.00 - Ham and Beef Rollups
- sliced ham rolled with dill cream cheese filling
- sliced beef with horseradish cream cheese filling
- $54.00 - Chicken Salad Stuffed Puffs
- "pate a choux" puffs filled with a light chicken salad; one bite goodness!
- $63.00 - Salmon* Mousse with Crackers
- chilled poached salmon mousse molded and served with a variety of crackers
- $68.25 - Tortilla Pinwheels* (Beef, Seafood, or Vegetarian)
- Colorado red and green tortillas rolled with flavorful fillings
- $125.00 - Smoked Salmon* Platter
- smoked right here in Colorado, this is the best smoked salmon!
- $97.50 - Large Cocktail Shrimp with Cocktail Sauce
- these are the big guys!
- $45.75 - Marinated Asparagus
- the best part of the asparagus, flavored in a red wine vinaigrette then placed inside marinated olives; great vegetarian appetizer option
- $38.75 - Prosciutto Wrapped Melon with Mint
- another great vegetarian option... sweet melon wrapped in thinly sliced prosciutto, garnished with fresh mint
- $62.00 - Mini Crab Cheesecake
- mini pastry shells filled with savory cheesecake brimming with lump crab meat
- $48.25 - Caprese Skewers with Balsamic Reduction
- ripe grape tomatoes, fresh mozzarella, and basil layered on bite size skewers for easy and tasteful service
- $67.00 - Assorted Sushi Rolls
- no sashimi - all varitals are prepared with fully cooked ingredients; served with wasabi and soy sauce
- $78.00 - Chicken Mousse Bouchees
- we left out the liver but added fresh herbs to this smooth mousse piped into flaky puff pastry shells
- $78.00 - Salmon* Mousse Bouchees
- salmon, dill, and a spot of cream cheese fill flaky puff pastry shells
- $72.75 - Olive Oil Poached Beef Tenderloin Canapé
- beef tenderloin is slowly poached to perfection in extra virgin olive oil, cracked pepper, sea salt, and herbs, then chilled and served sliced on garlic toasts with a horseradish cream and roasted red pepper garnish
- $39.50 - Assorted Finger Sandwiches
*UNC serves Colorado Proud items.
Hot
- $65.00 - Assortment of Mini Pizzas
- miniature pizza crusts topped with a gourmet variety of sauces, ingredients, and cheeses
- $42.00 - Meatballs
- BBQ, Swedish, or sweet & sour
- $45.25 - Buffalo Hot Wings
- $52.00 - Chicken Empanada with Salsa
- $65.00 - Assorted Mini Quiche
- $72.00 - Artichoke Dip with Crostini
- $75.00 - Stuffed Mushrooms
- seafood, vegetarian, or sausage
- $78.00 - Greek Spanikopita with Cucumber Sauce
- $70.00 - Teriyaki Chicken Skewers
- grilled boneless pieces of chicken marinated and basted with teriyaki
- $50.75 - Italian Sausage Bites
- sweet Italian sausage bites pan seared with bell peppers and finished in homemade basil marinara
- $62.00 - Smoked Cheddar and Chive Stuffed Potatoes
- baby potato shells accented with a dollop of creamed caramelized onions then topped with smoked cheddar and chive mashed potatoes and baked until golden
- $71.00 - Chevre and Caramelized Onion Tartlets
- Colorado* Chevre cheese, caramelized onions, and toasted walnuts baked in mini tartlet shells
- $72.00 - Indonesian Chicken Satay
- flavorful chicken marinated in Indonesian spices and grilled
- $82.00 - Oysters Bienville
- creamy mixture of garlic, onion, mushroom, and shrimp fills these oysters before they are topped with bread crumbs and baked until golden
- $58.50 - Baked Brie Bouchees with Pineapple Mango Chutney
- rich crème Brie baked in a puff pastry crust with tangy sweet pineapple mango chutney
*UNC serves Colorado Proud items.
For more information about booking a catered event, please call the Scheduling and Events Office at (970) 351-1315. Prices listed are good through June 30, 2012 and are subject to change without notice.